I make this for cold nights when the house feels quiet and the fridge looks bare. Soup Recipes keep me calm and fed, and this one lands in 1 Pot Meals with zero fuss. Creamy Soup Recipes like this give soft pillows of gnocchi, crisp bacon, and sharp cheddar. We call it our snow day fix, part Bacon Recipes, part Cheddar Cheese Recipes, all cozy Gnocchi Recipes, and honest One-Pot Meal Soup Recipes.

1) Key Takeaways
2) Easy Bacon Cheddar Gnocchi Soup Recipe
3) Ingredients for Bacon Cheddar Gnocchi Soup
4) How to Make Bacon Cheddar Gnocchi Soup
5) Tips for Making Bacon Cheddar Gnocchi Soup
6) Making Bacon Cheddar Gnocchi Soup Ahead of Time
7) Storing Leftover Bacon Cheddar Gnocchi Soup
8) Try these Soup next
9) Bacon Cheddar Gnocchi Soup
10) Nutrition

1) Key Takeaways

One pot means fast prep and easy clean up
Crisp bacon pairs with sharp cheddar and soft gnocchi
Simple steps work for a busy weeknight or a slow Sunday

2) Easy Bacon Cheddar Gnocchi Soup Recipe

I cook Bacon Cheddar Gnocchi Soup when the house cools and the day runs long. Soup Recipes keep me steady and sane, and this bowl sits right at the top. Soup Recipes bring warmth fast and that matters on weeknights. On Simply Cooked Recipes we keep things easy and friendly so you can eat well without stress.

I write this as Kathy from Simply Cooked Recipes which you can visit at https://www.simplycookedrecipes.com. We both know a good pot can rescue a tired evening. Bacon gives a crisp edge and cheddar melts into a smooth blanket. Gnocchi rests soft and light and the spoon keeps going back for more.

If you need a plan that never fights back this one behaves. One pot sits on the stove and dinner comes together. You stir and taste and the room smells rich and cozy. Friends ask for the recipe and you smile since it could not be simpler. We call it a hug you can sip.

3) Ingredients for Bacon Cheddar Gnocchi Soup

Thick bacon chopped gives a crisp bite and savory depth. I start with a wide pot so the pieces cook evenly and leave tasty drippings for the vegetables.

Yellow onion diced brings gentle sweetness that rounds the salty notes. It softens in the pan and blends into the broth.

Carrots diced add color and a tender snap. Small pieces cook fast and stay bright.

Celery diced sets a clean base. The aroma lifts the soup and keeps it fresh.

Garlic minced wakes the pot with a warm edge. I add it after the onion turns soft so it does not burn.

Unsalted butter melts into the pan and helps the flour make a smooth body.

All purpose flour thickens the broth so each spoonful feels rich without being heavy.

Chicken broth low sodium keeps the seasoning in your hands and lets the bacon lead.

Whole milk gives a creamy finish that still tastes light and clean.

Heavy cream adds that cozy texture people love in Creamy Soup Recipes.

Potato gnocchi float when done and feel like soft pillows in every bite.

Sharp cheddar freshly grated melts smooth and brings a bold flavor that fits Cheddar Cheese Recipes.

Dijon mustard adds a gentle tang that makes the cheese pop.

Smoked paprika nudges the bacon notes and adds warmth.

Kosher salt and black pepper adjust the final taste so the bowl sings.

Green onions and parsley finish with fresh lift and a bit of color.

4) How to Make Bacon Cheddar Gnocchi Soup

Step one set a heavy pot on medium heat and cook the bacon until crisp then move it to a plate. Leave the drippings in the pot since that flavor carries the dish.

Step two add onion carrots and celery to the pot and cook until tender then stir in garlic for a short minute so it turns fragrant.

Step three melt butter in the pot sprinkle in flour and whisk until it forms a smooth paste that looks like wet sand.

Step four pour in chicken broth slowly then add milk and cream and keep whisking to keep the base smooth then bring to a gentle simmer.

Step five drop in the gnocchi and simmer until they float and turn tender which takes only a few minutes.

Step six lower the heat then add cheddar in small handfuls so it melts clean then add mustard and smoked paprika.

Step seven taste then season with salt and pepper fold in most of the bacon and some green onion then ladle into bowls and finish with parsley.

5) Tips for Making Bacon Cheddar Gnocchi Soup

Grate the cheese at home since bagged shreds resist melting. A small box grater works fine and a little patience pays off with a smooth finish.

Keep the heat lower than you think when the cheese goes in. Gentle heat keeps the soup glossy and keeps the dairy from breaking.

Want more body then let the pot simmer a minute. Want a looser sip then splash in broth. Small moves guide the texture and keep control in your hands.

6) Making Bacon Cheddar Gnocchi Soup Ahead of Time

This soup sits well and the flavor deepens in the fridge. I let the pot cool then move it to containers. Reheat on low so the cheese stays smooth.

If the soup thickens in storage add a bit of milk or broth during the warm up. Stir slow and give it a minute to relax back to creamy.

For a plan ahead dinner cook the bacon and chop the vegetables in the morning then the evening work turns into an easy finish. That rhythm saves time.

7) Storing Leftover Bacon Cheddar Gnocchi Soup

Place leftovers in tight containers and keep them in the fridge for three to four days. The gnocchi hold their shape and stay tender.

For longer storage freeze in smaller portions and thaw in the fridge before reheating. Warm gently and add liquid if it seems thick.

Pack a jar for lunch and people at work will ask what smells so good. Smile and say a pot from Simply Cooked Recipes did the trick.

8) Try these Soup next

9) Bacon Cheddar Gnocchi Soup