Name: Appetizer Recipes Prosciutto Wrapped Mozzarella Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 mozzarella string cheese sticks, halved; 12 slices prosciutto, cut in half lengthwise; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; Optional: fresh basil leaves for garnish; Optional: marinara sauce for dipping

Jump to Recipe

I’ve always believed that a good party spread needs at least one bite-sized treasure that disappears faster than you can refill the platter. These prosciutto wrapped mozzarella bites are exactly that. They’re salty, cheesy, and just the right amount of indulgent. Honestly, every time I set them out, someone asks, “Where have these been all my life?” We start with creamy mozzarella sticks, which already feel like comfort food in their purest form. Then we wrap them in prosciutto, the thin, slightly salty ham that makes you feel fancy without trying too hard. A quick turn in the oven gets everything warm, gooey, and just a little crisp at the edges. Simple, fast, and deeply satisfying. If you’re searching for appetizer recipes that check all the boxes, this one delivers. It gives off the same cozy vibes as Prosciutto Wrapped Chicken and Bacon Wrapped Chicken Bites, but with the cheese stealing the spotlight. It’s a nod to mozzarella recipes and prosciutto recipes, all while standing shoulder to shoulder with my favorite Chicken Prosciutto Recipes. I’d call it the ultimate crowd-pleaser.

1) Key Takeaways
2) Easy Prosciutto Wrapped Mozzarella Bites Recipe
3) Ingredients for Prosciutto Wrapped Mozzarella Bites
4) How to Make Prosciutto Wrapped Mozzarella Bites
5) Tips for Making Prosciutto Wrapped Mozzarella Bites
6) Making Prosciutto Wrapped Mozzarella Bites Ahead of Time
7) Storing Leftover Prosciutto Wrapped Mozzarella Bites
8) Try these appetizer recipes next!
9) Prosciutto Wrapped Mozzarella Bites Recipe
10) Nutrition

1) Key Takeaways

Prosciutto wrapped mozzarella bites are quick to prepare and bake.
They bring together the rich creaminess of mozzarella with savory prosciutto.
Perfect for parties where appetizer recipes shine.
Serve warm for the best texture and flavor.

2) Easy Prosciutto Wrapped Mozzarella Bites Recipe

I always keep a few reliable appetizer recipes in my back pocket. These prosciutto wrapped mozzarella bites have earned their place at the top. They’re quick, tasty, and make you look like you planned a lot harder than you really did. If you’ve ever had someone walk straight over to you with one in hand and say, “You made these, right?” you know the satisfaction.

The balance is what makes them so good. Creamy mozzarella softens under heat, while the prosciutto crisps just enough to hold it all together. The combination feels indulgent, yet it takes almost no effort. These bites stand comfortably next to Prosciutto Wrapped Chicken or even Bacon Wrapped Chicken Bites, only here cheese takes the spotlight.

I’ve served these at small gatherings and big parties, and they never fail. That’s the beauty of simple mozzarella recipes paired with prosciutto recipes. They fit right in whether it’s a casual night or a more dressed-up affair.

3) Ingredients for Prosciutto Wrapped Mozzarella Bites

Mozzarella Sticks: Halved string cheese makes the perfect size for bite-sized snacks. They soften beautifully and stay creamy in the middle.

Prosciutto: Thin slices wrap easily around the cheese and crisp nicely. Their salty flavor brings balance to the mild mozzarella.

Olive Oil: A light brush helps the prosciutto cook evenly and adds flavor. Use a good quality one if possible.

Italian Seasoning: This mix brings subtle flavor without overpowering the prosciutto. A light sprinkle goes a long way.

Fresh Basil: Optional, but the bright green garnish adds freshness and color to the plate.

Marinara Sauce: For dipping, a simple tomato sauce complements the richness of the bites. It adds another layer to these appetizer recipes.

4) How to Make Prosciutto Wrapped Mozzarella Bites

Step 1: Preheat the oven to 400°F. Line a baking sheet with parchment paper so cleanup is easy later.

Step 2: Slice each mozzarella stick in half. You’ll have 24 pieces that are just the right size for snacking.

Step 3: Wrap each piece of cheese with a strip of prosciutto. Make sure the cheese is covered so it doesn’t spill out while baking.

Step 4: Place each wrapped bite seam side down on the prepared sheet. Brush lightly with olive oil and sprinkle Italian seasoning.

Step 5: Bake for 8 to 10 minutes. The prosciutto crisps up while the mozzarella softens. Watch closely so they don’t overcook.

Step 6: Rest for a few minutes before serving. Garnish with basil if you like, and add marinara sauce for dipping.

5) Tips for Making Prosciutto Wrapped Mozzarella Bites

Work quickly when wrapping the mozzarella. Prosciutto is thin, and the cheese can get soft if handled for too long. A snug wrap keeps everything in place during baking.

Use parchment or a silicone mat under the bites. This way, you avoid sticking and cleanup takes just seconds. I’ve learned the hard way that cheese on bare metal isn’t fun to scrape.

Serve them fresh out of the oven. These bites taste best when the mozzarella is still warm and stretchy. Let them rest just enough so you don’t burn your mouth, then enjoy.

6) Making Prosciutto Wrapped Mozzarella Bites Ahead of Time

I like to prep these bites earlier in the day if I know guests are coming. Wrap the cheese with prosciutto and store the tray in the fridge. They’ll be ready to bake when you need them.

If you go this route, don’t brush them with oil until right before baking. The prosciutto holds better texture that way. The flavor stays sharp, and the cheese won’t dry out in the fridge.

Having a tray ready to pop into the oven means less stress once people arrive. Appetizer recipes like this help you spend more time at the table and less in the kitchen.

7) Storing Leftover Prosciutto Wrapped Mozzarella Bites

If you happen to have any left, store them in an airtight container. Keep them in the fridge, and they’ll last up to three days. The flavor holds well even after reheating.

To reheat, place them on a baking sheet and warm in the oven until the prosciutto crisps again. The cheese may not stretch quite like the first time, but they’re still tasty.

I rarely end up with leftovers, but when I do, I appreciate having a quick snack ready to go. They don’t disappoint even the second time around.

8) Try these appetizer recipes next!

9) Prosciutto Wrapped Mozzarella Bites Recipe