Let’s talk about a little bite that somehow manages to feel like both comfort food and a celebration at the same time. These cheesy burrata crostini with prosciutto and peaches belong to that rare group of appetizer recipes you can serve to friends and still sneak a few for yourself before they notice. I love the contrast here: warm toasted bread, creamy burrata, salty prosciutto, and the sweet bite of fresh peaches. When I first made these, I kept thinking how this tiny plate reminded me of long summer evenings, when you linger at the table even though the sun has gone down. I know people usually think of peaches for desserts, but when you pair them with cheese, it changes the whole story. The juicy fruit cuts through the richness of the burrata, while the prosciutto brings a little savory backbone to the whole thing. If you’ve ever wondered how to balance sweet and salty in a way that feels natural, this is it. Crostini recipes don’t need to be complicated, and this one proves that with just a few ingredients you can build something you’ll actually crave. Every time I set these out, I end up with at least one person asking for the recipe. And that’s how I know it’s a keeper. If you’re already dreaming about peaches recipes, or maybe you’re in the mood for a recipe with peaches that isn’t just pie, let me just say—this belongs in your rotation. Add it to your recipes with burrata cheese file too, because it deserves a spot right there next to your favorite chicken and peaches recipe.

1) Key Takeaways
2) Easy Cheesy Burrata Crostini with Prosciutto and Peaches Recipe
3) Ingredients for Cheesy Burrata Crostini with Prosciutto and Peaches
4) How to Make Cheesy Burrata Crostini with Prosciutto and Peaches
5) Tips for Making Cheesy Burrata Crostini with Prosciutto and Peaches
6) Making Cheesy Burrata Crostini with Prosciutto and Peaches Ahead of Time
7) Storing Leftover Cheesy Burrata Crostini with Prosciutto and Peaches
8) Try these Appetizers next!
9) Cheesy Burrata Crostini with Prosciutto and Peaches
10) Nutrition

1) Key Takeaways

Fresh baguette slices form the base and give crunch.
Burrata adds creamy richness and pairs well with fruit.
Prosciutto balances sweet peaches with salty flavor.
This recipe works perfectly as part of appetizer recipes for summer.

2) Easy Cheesy Burrata Crostini with Prosciutto and Peaches Recipe

I love recipes that surprise people with how simple they are, and this is one of them. The first time I served these crostini, my guests thought I had spent all day in the kitchen. The truth was that I had everything prepped in under half an hour. This is the magic of appetizer recipes when they are straightforward but taste like something far more involved.

The bread comes out of the oven warm and slightly crisp, with just enough bite to hold the toppings. The burrata, creamy and soft, melts into the bread’s surface. Prosciutto slices curl on top like little ribbons, while peach wedges give a juicy freshness that keeps the balance. It’s food that makes you slow down for a moment, even when the room is buzzing with chatter.

On Simply Cooked Recipes, I like to share food that feels inviting. I want you to feel comfortable making something that looks beautiful without stress. This dish checks that box. It’s easy to assemble, easy to eat, and easy to repeat whenever you need a quick appetizer.

3) Ingredients for Cheesy Burrata Crostini with Prosciutto and Peaches

Baguette: Slice a fresh baguette into small pieces. The crunch is your base and makes the toppings shine.

Olive Oil: A light brush on the bread helps it toast evenly. It also adds a layer of flavor that ties everything together.

Garlic: Rubbed on the warm bread, it brings a subtle hint of sharpness that makes each bite interesting.

Burrata Cheese: The creamy star of this recipe with peaches. It spreads softly over the bread and pairs well with sweet and salty toppings.

Peaches: Sweet, ripe peaches cut through the richness of the cheese. They give color and freshness to the crostini recipes.

Prosciutto: The salty layer that ties the flavors together. It rests gently on top of the fruit and cheese.

Basil: Fresh basil leaves brighten the flavor and give a touch of green.

Honey: A drizzle of honey works as an optional garnish. It enhances the peaches recipes with a sweet glaze.

4) How to Make Cheesy Burrata Crostini with Prosciutto and Peaches

Step 1: Heat your oven to 375°F. Place the baguette slices on a baking sheet and brush with olive oil.

Step 2: Toast the bread until golden and crisp. Keep an eye on it so it doesn’t overcook.

Step 3: Rub the warm bread with garlic for flavor. The heat helps release the oils and aroma.

Step 4: Spoon burrata onto each slice. Tear it apart with your hands if needed. That’s how it spreads best.

Step 5: Add peach slices on top of the cheese. Let their juices soak into the burrata just a little.

Step 6: Lay strips of prosciutto across the peaches. Don’t worry if it folds—it looks better that way.

Step 7: Garnish with basil and a pinch of salt and pepper. Drizzle honey if you want extra sweetness.

5) Tips for Making Cheesy Burrata Crostini with Prosciutto and Peaches

I’ve made this recipe many times, and each time I learn something small. Toast the bread lightly so it stays crisp but not hard. If it turns rock solid, it’s no longer fun to eat. Balance matters here, since the bread should support the toppings without hurting your teeth.

Use peaches that are ripe but not mushy. Soft peaches will slide off the bread and make things messy. A little firmness holds everything in place. The prosciutto adds the right saltiness, but if you want variety, swap it with smoked salmon or even thin chicken slices for your own chicken and peaches recipe.

For extra flavor, grill the peaches before you place them on the bread. A quick char enhances their sweetness and adds depth. Try this once and you’ll probably never skip that step again.

6) Making Cheesy Burrata Crostini with Prosciutto and Peaches Ahead of Time

When you’re preparing food for guests, having some things ready in advance saves time. The good news is that this recipe allows partial prep. You can toast the bread ahead and store it in an airtight bag. It will stay crisp for hours. Just make sure it has cooled before sealing so condensation doesn’t make it soggy.

The peaches and burrata should be added just before serving. Both release moisture, and if you assemble too early, the bread turns soft. Keep your toppings chilled until you’re ready to plate. That way, the crostini recipes come together quickly and still taste fresh.

If you really need to prep everything, place the finished crostini on a tray and cover loosely with plastic wrap. Store in the fridge for a short time, no longer than an hour, and bring them out when guests arrive.

7) Storing Leftover Cheesy Burrata Crostini with Prosciutto and Peaches

Leftovers are rare with this recipe, but it happens. Store extra crostini in an airtight container in the fridge. The bread softens, but the flavors remain pleasant. If you want to restore some crunch, place them under a broiler for a minute.

Another option is to store the components separately. Keep toasted bread at room temperature, peaches in the fridge, and burrata in its liquid until ready. When you’re ready for more, assemble quickly and enjoy fresh flavor again.

I don’t recommend freezing this dish. The cheese loses texture and the peaches turn watery. Stick with fresh storage methods for the best results.

8) Try these Appetizers next!

9) Cheesy Burrata Crostini with Prosciutto and Peaches