Hi I am Kathy from Simply Cooked Recipes and I make pork loin nights easy. These creamy garlic pork chops go into the slow cooker with tender potatoes and then the house smells like Sunday. We all eat and no one fights over dishes which feels like a small miracle. If you love porkloin crockpot recipes this one checks all the boxes. It fits crockpot recipes and it nudges your list of pork chops recipes. Think garlic pork chops that rest in a gentle cream and potatoes crockpot recipes that warm the table. It sits with creamy pork recipes and those family dinner recipes we keep on repeat. I brown the chops fast then I tuck them under a blanket of cream and garlic. The potatoes turn soft and the pork stays juicy. You lift the lid and it smells cozy and a little garlicky and you swear the week got kinder. Grab a spoon and taste the sauce. If it does not make you grin I owe you a dish of ice cream.
Table of Contents
- 1) Key Takeaways
- 2) Easy Creamy Garlic Pork Chops with Potatoes in Crockpot Recipe
- 3) Ingredients for Creamy Garlic Pork Chops with Potatoes in Crockpot
- 4) How to Make Creamy Garlic Pork Chops with Potatoes in Crockpot
- 5) Tips for Making Creamy Garlic Pork Chops with Potatoes in Crockpot
- 6) Making Creamy Garlic Pork Chops with Potatoes in Crockpot Ahead of Time
- 7) Storing Leftover Creamy Garlic Pork Chops with Potatoes in Crockpot
- 8) Try these Crockpot Recipes next!
- 9) Creamy Garlic Pork Chops with Potatoes in Crockpot
- 10) Nutrition
1) Key Takeaways
We use pantry goods and a slow cooker. We keep prep short and flavor high. We cook once and feed many. The sauce stays creamy and rich without fuss. The potatoes go tender. The pork stays juicy.
I test this on busy school nights. I set the pot at lunch and I come home to dinner that waits for me. Clean up stays simple with one pot and a skillet. We eat well and we still make soccer.
The recipe scales up for guests. Leftovers warm fast. Kids like the mellow garlic. Adults add cracked pepper and herbs. It lands in our list of pork loin slow cooker meals. It fits tight budgets and full calendars.
2) Easy Creamy Garlic Pork Chops with Potatoes in Crockpot Recipe
I am Kathy from Simply Cooked Recipes and I keep dinner calm. I lean on porkloin crockpot recipes when life runs fast. This dish sits on that list. Porkloin crockpot recipes save my week and save my mood.
The method stays kind to the cook. We sear for color. We load the crock and we walk away. Garlic blooms. Cream softens the edges. Potatoes soak up the goodness. The house smells like Sunday even on a Tuesday.
Friends ask for the file. We tweak salt at the table. A squeeze of lemon brightens the sauce. Bread on the side does not hurt. This lives in my folder of crockpot pork loin ideas and it earns its spot twice a month.
3) Ingredients for Creamy Garlic Pork Chops with Potatoes in Crockpot
Pork chops I use bone in chops for flavor and moisture. Thick cuts hold well in the slow heat and stay tender from start to finish.
Baby potatoes Halved little potatoes cook even and soak up the sauce. The texture stays creamy and the edges keep their shape.
Onion Sliced onion turns sweet in the pot. It melts into the sauce and gives depth without effort.
Garlic Fresh minced garlic brings warmth. It perfumes the kitchen and ties the flavors together.
Chicken broth Low sodium broth keeps balance. It thins the cream and carries the spices.
Heavy cream Cream rounds the edges and makes the sauce lush. It clings to every bite.
Dijon mustard A small spoon wakes up the sauce. It adds a gentle tang and shine.
Dried thyme Earthy thyme fits pork. It holds steady through long cooking.
Paprika A warm color and soft spice. It helps the sear look bold.
Kosher salt We season in layers. A pinch on the meat and a pinch in the sauce.
Black pepper Fresh ground pepper wakes the finish. It adds a clean bite.
Olive oil A slick in the pan builds a deep crust on the chops.
Cornstarch and water A quick slurry thickens the sauce near the end if you want it extra clingy.
Fresh parsley A handful of chopped parsley brings color and a bright lift at the table.
4) How to Make Creamy Garlic Pork Chops with Potatoes in Crockpot
Step one Pat the chops dry and season both sides with salt pepper and paprika. This simple move locks in flavor and helps the sear.
Step two Heat olive oil in a skillet over medium high. Sear the chops two to three minutes per side until golden. Work in batches so they color well.
Step three Layer potatoes and onion in the crock. Sprinkle the garlic over the top so it spreads through the pot.
Step four Whisk broth cream Dijon and thyme in a bowl. Add a small pinch of salt. Pour the mix over the potatoes.
Step five Nestle the seared chops on top. Cover the pot. Cook on low six to seven hours or on high three to four hours until tender.
Step six For a thicker sauce stir cornstarch with cold water. Add to the pot in the last twenty minutes and let it bubble.
Step seven Taste and adjust salt and pepper. Finish with parsley. Spoon sauce over each plate. This earns a spot with set and forget pork loin dinners.
5) Tips for Making Creamy Garlic Pork Chops with Potatoes in Crockpot
Blot the meat so it browns. Wet meat steams and loses that good crust. A dry surface gives color and flavor fast.
Cut the potatoes the same size. Even pieces cook even. Small halves work best and fit clean on a fork.
Salt in stages. A light hand early and a quick taste at the end. The sauce tightens as it rests. Keep extra broth nearby if you like it looser.
6) Making Creamy Garlic Pork Chops with Potatoes in Crockpot Ahead of Time
I prep the night before. I season the chops. I slice the onion. I wash the potatoes. In the morning I sear and I load the crock. The house takes care of the rest.
The sauce sets well in the fridge. Reheat on low in the pot or in a pan with a splash of broth. The flavor keeps its shape and the texture stays kind.
For meal plans this hits all needs. It slides into porkloin crockpot recipes for busy weeks. It shares shelf space with creamy pork chops and potato crockpot ideas that keep bellies happy.
7) Storing Leftover Creamy Garlic Pork Chops with Potatoes in Crockpot
Cool leftovers and pack them in shallow containers. The sauce thickens a touch as it chills. A spoon of broth brings it right back when you warm it.
Store in the fridge for three to four days. The potatoes hold their shape. The pork stays tender. Lunch feels easy and dinner can repeat with fresh greens.
Freeze portions for a month. Thaw in the fridge and reheat low and slow. This fits fans of easy weeknight pork crockpot meals and family friendly slow cooker pork goals.
8) Try these Crockpot Recipes next!
9) Creamy Garlic Pork Chops with Potatoes in Crockpot
Porkloin Crockpot Recipes Creamy Garlic Pork Chops with Potatoes
Ingredients
- 6 bone in pork chops about 2 to 2.5 pounds
- 1.5 pounds baby potatoes halved
- 1 medium onion sliced
- 4 cloves garlic minced
- 1 cup chicken broth low sodium
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon kosher salt plus more to taste
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil for searing
- 2 tablespoons cornstarch optional for thicker sauce
- 2 tablespoons cold water optional to mix with cornstarch
- Fresh parsley chopped for serving
Instructions
- Pat the pork chops dry then season both sides with salt pepper and paprika.
- Heat olive oil in a skillet over medium high heat and sear the chops until golden about 2 to 3 minutes per side. Work in batches so they color not steam.
- Layer potatoes and onion in the crockpot. Scatter the garlic over the top.
- Whisk broth cream mustard thyme and a pinch of salt in a bowl. Pour over the potatoes.
- Nestle the seared chops on top. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the potatoes are tender and the chops are cooked through.
- For a thicker sauce mix cornstarch with cold water then stir into the crockpot during the last 20 minutes.
- Taste and adjust salt and pepper. Serve with chopped parsley and a big spoon of sauce over each plate.
10) Nutrition
One plate holds one chop and potatoes. Calories sit near five hundred twenty. Protein lands in the mid thirties. Fat sits in the low thirties with a rich but balanced feel.
Sodium stays mindful when we use low sodium broth. Fiber comes from the potatoes and herbs. A side of greens adds more and keeps the plate bright.
We skip heavy extras and let the sauce shine. The balance works for busy nights. It keeps energy steady and moods steady too.
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