I make this short ribs recipe when the day asks for rich comfort and low fuss. The pan warms. The ribs sear. The room smells like Sunday at noon. We go big on flavor with a smoked beef short ribs recipe vibe, yet the pot stays friendly. I riff on a chinese short ribs recipe with ginger and soy, then tuck in carrots and thyme. For the grill lovers I nod to a flanked short ribs recipe, but today the pot wins. Friends ask for a boneless short ribs recipe ovens idea and I point right here. If you want a short beef ribs recipe that works every time, this does. I learned it next to beef chuck short ribs recipes that filled the house with joy. We brown. We splash wine. We let the lid rest. The meat turns tender and glossy. I serve it with mashed potatoes or a crisp salad. Leftovers never last. You and I can cook this on a weeknight or for guests and feel calm the whole way.
Table of Contents
- 1) Key Takeaways
- 2) Easy Oven Braised Beef Short Ribs Recipe
- 3) Ingredients for Oven Braised Beef Short Ribs
- 4) How to Make Oven Braised Beef Short Ribs
- 5) Tips for Making Oven Braised Beef Short Ribs
- 6) Making Oven Braised Beef Short Ribs Ahead of Time
- 7) Storing Leftover Short Ribs
- 8) Try these Main Course next
- 9) Oven Braised Beef Short Ribs
- 10) Nutrition
1) Key Takeaways
Low heat turns beef into butter. A snug pot helps. Liquid sits halfway up the ribs.
We brown for flavor. We add onion carrot celery. Wine lifts the tasty bits.
The sauce tastes deep yet clean. Serve with mash or polenta. Save the bones for stock.
2) Easy Oven Braised Beef Short Ribs Recipe
On Simply Cooked Recipes I share food that feels doable. This short ribs recipe brings big comfort with small effort. This short ribs recipe sets up fast then the oven does the work. Kathy here and I keep the plan calm and clear.
We start with meaty ribs and a hot pot. Sear. The kitchen smells bold. I cue a soft playlist and sip water while the fond forms. Braised beef short ribs fit weeknights when we want hands free time.
The method stays steady. Build flavor. Add stock and wine. Let time do its quiet magic. The meat turns tender and glossy. Oven baked short ribs never rush yet they never stress us either. Find the full story at https://www.simplycookedrecipes.com
3) Ingredients for Oven Braised Beef Short Ribs
Beef short ribs choose bone in pieces with good marbling for rich flavor and tender meat
Kosher salt seasons the meat and pulls out a nice crust during the sear
Black pepper adds warm bite that balances the sweet notes in the braise
Olive oil helps the sear and carries the aromatics
Onion diced for a mellow base that melts into the sauce
Carrots bring color and a light earthy sweetness
Celery adds a fresh edge that rounds out the savory notes
Garlic minced for clear aroma that wakes the pot
Tomato paste deepens color and adds umami
Dry red wine lifts the fond and adds tart fruit depth
Beef stock low sodium keeps the seasoning under control
Soy sauce a small splash for savory backbone
Balsamic vinegar brightens the finish
Fresh ginger grated for a gentle tickle that nods to a chinese short ribs recipe
Thyme two sprigs for woodsy lift
Rosemary one sprig to perfume the pot
Bay leaves bring quiet structure to the sauce
4) How to Make Oven Braised Beef Short Ribs
Step one heat and season set the oven to 325 F pat ribs dry and season well with salt and pepper
Step two sear warm a heavy pot add oil and brown ribs on all sides then move them to a plate
Step three sauté add onion carrot and celery stir until edges turn golden add garlic and tomato paste
Step four deglaze pour in wine scrape up the browned bits reduce by half
Step five braise add stock soy balsamic ginger thyme rosemary and bay leaves return ribs bone side down liquid halfway up
Step six bake cover and cook two hours check then cook thirty to forty five minutes more until tender
Step seven finish skim fat remove herb stems simmer open for a thicker sauce season and serve
5) Tips for Making Oven Braised Beef Short Ribs
Salt the meat ahead for deeper flavor. Even thirty minutes helps. Pat dry before the pan kiss.
Keep liquid at the halfway mark. Too much steams the ribs. Too little dries the pot.
For a short beef ribs touch swap stock for part stout. For an oven ribs glaze stir in a spoon of honey at the end.
6) Making Oven Braised Beef Short Ribs Ahead of Time
I often cook the pot the day before. Chill the ribs in their sauce and the fat sets on top.
Lift the cap then warm the pot at 300 F until the meat loosens. The sauce tastes even deeper on day two.
For make ahead short ribs keep mash in a separate pan and heat both just before dinner. Calm and easy.
7) Storing Leftover Short Ribs
Pack ribs and sauce in a tight container. They keep in the fridge for four days.
Reheat on the stove over low heat until the sauce shimmers. Add a splash of water if it feels thick.
Freeze for a month for best texture. Thaw in the fridge then warm slow. The short ribs recipe still shines.
8) Try these Main Course next
9) Oven Braised Beef Short Ribs
Short Ribs Recipe Oven Braise That Falls Off The Bone
Ingredients
For The Ribs
- 4 lb beef short ribs bone in trimmed
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp olive oil
For The Braise
- 1 large onion diced
- 2 carrots diced
- 2 celery stalks diced
- 4 garlic cloves minced
- 1 tbsp tomato paste
- 1 cup dry red wine
- 2 cups beef stock low sodium
- 2 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1 inch fresh ginger grated
- 2 sprigs fresh thyme
- 1 sprig rosemary
- 2 bay leaves
Instructions
Prep
- Heat oven to 325 F. Pat ribs dry. Season with salt and pepper.
- Warm a heavy dutch oven over medium high. Add oil.
Sear
- Brown ribs on all sides in batches. Move to a plate.
Build Flavor
- Add onion carrot and celery to the pot. Stir until edges turn golden.
- Stir in garlic and tomato paste for one minute.
- Pour in wine. Scrape up browned bits. Reduce by half.
Braise
- Add stock soy sauce balsamic ginger thyme rosemary and bay leaves.
- Return ribs to the pot bone side down. Liquid should come halfway up.
- Cover. Bake 2 hours then check. Bake 30 to 45 minutes more until tender.
Finish
- Skim fat. Remove herb stems and bay leaves.
- For a thicker sauce simmer uncovered for 8 to 10 minutes.
- Taste and adjust salt and pepper. Serve hot with mashed potatoes or polenta.
10) Nutrition
Serving size eight ounces with sauce calories 560 sugar 5 g sodium 720 mg fat 36 g saturated fat 14 g carbohydrates 10 g fiber 1 g protein 44 g cholesterol 135 mg
From Kathy at Simply Cooked Recipes find more at https://www.simplycookedrecipes.com This short ribs recipe uses simple steps and honest ingredients so you can cook with calm.
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