Hi, I am Kathy from Simply Cooked Recipes, and I have a little confession. When I make cookies, I steal a spoon of dough. These no bake cookie dough bites let me skip the oven and keep the joy. They fit quick snack recipes and they taste like the fun parts of childhood, only safer and faster. I lean on pantry stars like almond flour, maple syrup, vanilla, and a pinch of salt. The mix comes together in minutes. You roll, you chill, you smile. They work for 2 Ingredient Desserts, 5 Ingredient Or Less Recipes, and 3 Ingredient Recipes in spirit, since the base stays simple and clean. Kids raid the tray after school, so I hide a few in the back of the fridge for me. Hello, After School Snacks and No Bake Desserts. The bite is soft, the chips snap, and the vanilla smells warm. I like one with coffee when the afternoon gets loud. If you track what you eat, you can swap mini chips or add seeds and keep things tidy for Healthy Snack Recipes. No need for gadgets, no need for stress. Just a small bowl, clean hands, and a sweet break that meets you where you are.
Table of Contents
- 1) Key Takeaways
- 2) Easy No Bake Cookie Dough Bites Recipe
- 3) Ingredients for No Bake Cookie Dough Bites
- 4) How to Make No Bake Cookie Dough Bites
- 5) Tips for Making No Bake Cookie Dough Bites
- 6) Making No Bake Cookie Dough Bites Ahead of Time
- 7) Storing Leftover No Bake Cookie Dough Bites
- 8) Try these Snack next
- 9) No Bake Cookie Dough Bites
- 10) Nutrition
1) Key Takeaways
I am Kathy from Simply Cooked Recipes at https://www.simplycookedrecipes.com. I keep treats simple. I keep the joy high. These little bites help on busy days.
You mix pantry items. You roll small balls. You chill and snack. The texture feels soft and the chips add snap.
The method fits many plans. Kids grab a bite for After School Snacks. Grown ups call it one of those quick snack recipes that save the day.
2) Easy No Bake Cookie Dough Bites Recipe
We chase quick snack recipes at home. We crave quick snack recipes when the afternoon gets loud. I still bake cookies on weekends, yet I reach for this easy treat when time runs short.
The mix comes together fast and clean. I stir almond flour with a pinch of salt. I add maple syrup and vanilla and a small splash of milk. The bowl smells warm and sweet.
I write this for friends who ask for fast snack ideas. The recipe feels light and flexible, which suits Healthy Snack Recipes and even No Bake Desserts on a weekday. On game night the tray empties, and that makes me grin.
3) Ingredients for No Bake Cookie Dough Bites
Almond flour I use fine almond flour for a soft bite. The taste leans mild and the texture holds shape.
Maple syrup This adds sweetness and a little shine. The flavor pairs with chocolate in a friendly way.
Coconut oil I melt it and let it cool. It binds the mix and sets in the fridge for a clean bite.
Vanilla extract A small spoon warms the flavor. The kitchen smells like a bakery, and I do not mind that.
Fine sea salt A pinch wakes up the sweet notes. Skipping it makes the flavor feel flat.
Mini chocolate chips Small chips spread through the mix. Each bite gets a little snap and a bit of shine.
Milk or water A teaspoon or two brings the dough together. Add just enough so the mix holds when you press it.
4) How to Make No Bake Cookie Dough Bites
Step one Stir almond flour and salt in a bowl. Fold in the mini chips. The dry mix looks speckled and even.
Step two Whisk maple syrup with melted coconut oil and vanilla. Pour over the dry mix. Use a spatula and pull the dough together.
Step three If the dough looks crumbly, add milk or water a teaspoon at a time. Stop when it holds a soft ball.
Step four Scoop small portions. Roll with clean hands. Place on a lined plate for tidy work.
Step five Chill for a short rest. The bites firm up and taste neat and creamy. Serve with coffee or tea.
5) Tips for Making No Bake Cookie Dough Bites
I toast almond flour in a skillet for a deeper taste. Let it cool before mixing. The change feels small yet real.
For 3 Ingredient Recipes mood, go simple with flour, syrup, and chips. For 5 Ingredient Or Less Recipes days, keep coconut oil and vanilla in. The base stays flexible and kind.
For a fast pack, use a scoop. Wet your hands. Add a pinch of flaky salt on top for a bright finish that fits No Bake Desserts and fast snack ideas.
6) Making No Bake Cookie Dough Bites Ahead of Time
I make a batch on Sunday and stash it in the fridge. The bites taste even better the next day. The texture settles and the chips stay crisp.
For work days, I pack two in a small box. That checks the box for quick snack recipes during the mid morning slump. Friends who track food like this plan for Healthy Snack Recipes without fuss.
When kids rush in, I hand them one and slice an apple. That turns into After School Snacks that feel calm and easy. We all win.
7) Storing Leftover No Bake Cookie Dough Bites
Store the bites in a sealed container in the fridge. They keep well for several days. The cold gives a clean snap.
For a longer hold, freeze on a tray, then bag them. The texture stays kind to the bite. Let them sit for a few minutes before eating.
For speed, mark the box with the date. That small habit fits easy snack recipes and helps with weekly plans. Less waste and more treats.
8) Try these Snack next
9) No Bake Cookie Dough Bites
No Bake Cookie Dough Bites quick snack recipes
Ingredients
- 1 and 3/4 cups fine almond flour
- 1/3 cup pure maple syrup
- 2 tablespoons melted coconut oil cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 1/2 cup mini chocolate chips
- 2 to 3 teaspoons milk or water as needed
Instructions
- Stir almond flour, salt, and chocolate chips in a bowl.
- Whisk maple syrup, coconut oil, and vanilla in a cup.
- Pour wet mix over dry mix and fold until it clumps.
- If crumbly, splash in milk or water a teaspoon at a time until it holds.
- Scoop 1 tablespoon portions and roll into balls with clean hands.
- Chill on a lined plate for 20 to 30 minutes for best texture.
- Store in a sealed container in the fridge for up to 1 week or freeze for 2 months.
10) Nutrition
Serving size one bite. Calories about one hundred fifteen. Sugar seven grams. Sodium forty five milligrams. Fat seven grams. Saturated fat three grams. Carbs ten grams. Fiber one gram. Protein two grams.
This simple profile fits easy snack recipes on busy weeks. It supports small treats without guilt. Pair with fruit for a steady snack.
Questions or feedback reach me on Simply Cooked Recipes. I test and update from reader notes, and I love to hear how your tray turned out.
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