I call this tiramisu recipe my weeknight magic. The coffee hits, the cream melts, and the spoon just keeps going back. You taste soft cookies and bold espresso with a quiet hint of cocoa. We rest the pan, we wait, and then we eat with big grins. I chased the best tiramisu recipe for years. The best tiramisu recipe italian came close in a tiny cafe. Mine leans lighter. It is a tiramisu recipe no egg that still feels rich. I fold smooth mascarpone with whipped cream. The bowl looks like clouds. The coffee smells like a fresh morning. This italian tiramisu recipe stays simple. I keep sugar modest and use strong coffee. If you want a healthy tiramisu recipe, use less sugar and skip liqueur. For a simple tiramisu recipe, follow the steps as written. Breathe, taste, and trust your hands.
Table of Contents
- 1) Key Takeaways
- 2) Easy Tiramisu Recipe
- 3) Ingredients for Tiramisu
- 4) How to Make Tiramisu
- 5) Tips for Making Tiramisu
- 6) Making Tiramisu Ahead of Time
- 7) Storing Leftover Tiramisu
- 8) Try these Dessert next
- 9) Tiramisu
- 10) Nutrition
1) Key Takeaways
I keep this dessert gentle and bold at once. Coffee soaks the cookies. Cream brings the soft finish. My tiramisu recipe wins over kids and grown ups in the same room.
We skip the egg in the filling and keep the texture lush. Mascarpone stays cold. Whipped cream carries the lift. The slice holds clean lines on the plate.
Prep works fast and calm. Chill time does the heavy lift. Flavor grows with rest. A make ahead plan fits busy days. Kathy here at Simply Cooked Recipes shares the steps on Simply Cooked Recipes.
2) Easy Tiramisu Recipe
I love this tiramisu recipe and I say it twice right here since it deserves a drum roll without a drum. This tiramisu recipe brings joy on a weeknight and still looks like a party on a plate. I set a pot for strong coffee and I clear a space in the fridge. We work neat and we work quick.
The idea stays simple. Cookies dip for one short beat then land in the dish. Cream sits on top like a soft quilt. I grew up with cafe style slices that leaned sweet. I learned to hold the sugar steady and push the coffee forward. The taste snaps then melts. A classic tiramisu recipe sits right here and it does not ask for fancy tricks.
I test this at family dinners and at quiet lunches when I eat it straight from the pan. No one complains. The spoon leaves tidy paths in the cream and that sight makes me laugh at my own patience or lack of it. On Simply Cooked Recipes I write the method so you can cook with that same calm energy and get the same clean slice every time.
3) Ingredients for Tiramisu
Espresso or very strong coffee I brew a deep pot and let it cool. The smell fills the kitchen and taps my brain awake. Strong brew keeps shape against soft cream and sweet notes. This supports the best tiramisu recipe line in my notes.
Coffee liqueur or marsala optional A small splash adds warmth and a round edge. I skip it for kids and the pan still sings. The best tiramisu recipe italian version often leans on marsala so I keep that option open.
Vanilla extract One small spoon brings cozy aroma. It ties coffee to cream without shouting. The scent feels like home after a long day.
Heavy whipping cream cold Cold cream whips with ease. Peaks form and hold. The bite stays light yet steady. I love the way the whisk marks vanish into a smooth cloud.
Powdered sugar A sifted cup blends clean and soft. It sweetens without grit. You can pull it back for a healthy tiramisu recipe path and the dessert still lands well.
Mascarpone cheese cold This cheese gives body and quiet tang. Keep it cold so it folds without slumping. The texture feels like silk on the tongue.
Fine sea salt A small pinch sharpens the sweet and the dairy. The bite wakes up and the coffee tastes taller.
Ladyfingers crisp Use the dry kind that kind of crunch when plain. A fast dip turns them tender but not mushy. That quick dunk writes the structure of each tidy square.
Cocoa powder unsweetened A dust at the end brings a deep bitter line. It looks sharp against the pale cream and hints at the coffee below.
Dark chocolate shavings optional I shave a small bar with a peeler. The curls fall like light snow and melt on the tongue. Small joy right there.
4) How to Make Tiramisu
Step one Brew strong coffee and let it cool in a shallow bowl. Stir in liqueur and vanilla if using. Set the bowl near your dish so dip and place stay swift and tidy.
Step two Whip cold cream with powdered sugar to soft peaks. Add a pinch of salt and a small splash of vanilla. The whisk should leave lines that fade slow.
Step three Fold cold mascarpone into the whipped cream. Use a spatula and lift from the bottom. Stop when the mix looks smooth and thick like clouds.
Step four Dip ladyfingers for one second per side. Lay them snug in a nine by thirteen dish. Spread half of the cream across with even strokes. That is your base and your first soft layer.
Step five Repeat the dip and lay step for a second cookie layer. Add the rest of the cream and smooth the top. Cover the dish and chill for six hours or overnight for stronger flavor.
Step six Dust with cocoa before serving. Add chocolate shavings if you like. Slice with a warm knife for clean edges and serve cold. A simple tiramisu recipe yields a slice that looks neat every time.
5) Tips for Making Tiramisu
Use cold dairy for lift and body. Warm bowls soften peaks. I chill my bowl and beaters for ten minutes. The cream rewards that care with steady lines and a satin look.
Keep the dip short for the cookies. One beat per side. Soggy cookies sag and the slice slides. A quick dip keeps strength. This supports the italian tiramisu recipe feel that many of us love from small cafes.
Balance the sugar. Coffee brings bitter power. Cream brings round comfort. Find a spot where both show up. If you seek a tiramisu recipe no egg path that still shines, this mix hits that sweet place without fuss.
6) Making Tiramisu Ahead of Time
I plan dessert a day ahead when life stacks up. This pan rests well and grows better with time. The coffee moves into the cookies and the cream settles like a calm lake. The spoon sinks in with no mess and the squares lift with clean corners.
Build the pan the night before and keep it covered. The chill sets the texture and deepens the taste. If I bring it to a dinner, I travel with cocoa in a small jar and finish the dust at the table. People lean in and grin.
For a crowd I use two pans. I line them the same way so each guest gets a fair slice. On Simply Cooked Recipes I share that batch plan and other make ahead notes so you can cook with ease and serve with no rush.
7) Storing Leftover Tiramisu
Cover the dish tight and keep it in the fridge. The flavor holds for three days and the texture stays kind. I cut what I need and leave the rest untouched so the edges do not dry.
For longer keep I wrap squares and freeze them flat. Thaw in the fridge until the cream feels plush again. The coffee notes stay bold and the bite returns to that gentle snap and melt.
Leftover joy tastes even better on a quiet afternoon when the house hums low. A small slice with a new cup of coffee can fix a rough hour and reset the day.
8) Try these Dessert next
9) Tiramisu
Tiramisu Recipe My No Egg Italian Classic
Ingredients
For The Coffee Dip
- 1 and 1/2 cups strong brewed espresso or very strong coffee, cooled
- 3 tablespoons coffee liqueur or marsala, optional
- 1 teaspoon pure vanilla extract
For The Cream
- 1 and 1/2 cups cold heavy whipping cream
- 1 cup powdered sugar, sifted
- 16 ounces mascarpone cheese, cold
- 1 teaspoon pure vanilla extract
- 1 small pinch fine sea salt
For Assembly
- 40 to 48 crisp ladyfingers
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings for serving, optional
Instructions
Make The Coffee Dip
- Stir cooled espresso with liqueur and vanilla in a shallow bowl.
- Set near your dish so the dip and dunk stay quick.
Whip The Cream
- Beat cold cream with powdered sugar to soft peaks.
- Beat in vanilla and salt for a few seconds.
Fold In Mascarpone
- Add mascarpone to the bowl.
- Fold with a spatula until the cream looks smooth and thick.
Layer The Tiramisu
- Quickly dip each ladyfinger in the coffee. One second per side.
- Line the bottom of a 9 by 13 dish with a snug layer of dipped cookies.
- Spread half of the cream over the layer.
- Repeat with a second layer of dipped cookies and the rest of the cream.
- Smooth the top.
Chill And Finish
- Cover and chill at least 6 hours or overnight for the best slice.
- Dust with cocoa before serving.
- Add chocolate shavings if you like.
- Slice and serve cold.
10) Nutrition
One slice offers a calm mix of carbs fats and protein. A typical square sits near three hundred sixty calories with a steady share of dairy and a modest hit of sugar. If you track numbers, lighten the sugar and skip the liqueur. The bite stays bright and the coffee shines. For readers who like labels, I keep details and swaps on Simply Cooked Recipes where I post fresh notes from my kitchen and invite feedback on each bake.
Written by Kathy for Simply Cooked Recipes at Simply Cooked Recipes. Main phrases added naturally here include best tiramisu recipe, best tiramisu recipe italian, tiramisu recipe no egg, italian tiramisu recipe, healthy tiramisu recipe, and simple tiramisu recipe.
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