I make this buffalo chicken dip when the game starts and the house smells like a tiny stadium snack bar. We scoop it hot and the cheese stretches like it means business and I swear I hear a cheer from the kitchen. It is rich and spicy yet still light enough for a second round, which I always take. We use tender chicken breast with creamy yogurt and a little cream cheese so every bite feels warm and smooth. Frank Red Hot wakes things up. Ranch spices settle in and make it cozy. I once brought this to a potluck and watched the bowl shrink as if someone pressed a slow motion button. I did get one chip that broke in the dip. I called a timeout and grabbed a spoon. This works for quick buffalo chicken meals or a weekend hangout. Bake it if you want the top to bubble like lava or go with the slow cooker for hands free ease. If you like a buffalo chicken casserole mood or need ideas for buffalo chicken breast or a fast buffalo chicken salad recipe I start here. It is my simple buffalo chicken dip recipe oven option can be found in the notes when you want that golden edge.
Table of Contents
- 1 Key Takeaways
- 2 Easy Crock Pot Buffalo Chicken Dip Recipe
- 3 Ingredients for Crock Pot Buffalo Chicken Dip
- 4 How to Make Crock Pot Buffalo Chicken Dip
- 5 Tips for Making Crock Pot Buffalo Chicken Dip
- 6 Making Crock Pot Buffalo Chicken Dip Ahead of Time
- 7 Storing Leftover Crock Pot Buffalo Chicken Dip
- 8 Try these Appetizer recipes next
- 9 Crock Pot Buffalo Chicken Dip
- 10 Nutrition
1) Key Takeaways
We crave big flavor yet simple steps. This creamy dip hits both. The slow cooker keeps the heat low and the party mood high. Chips snap. Celery cools. Friends grin.
I make it with plain Greek yogurt and a little cream cheese so the texture stays lush. Frank Red Hot wakes the sauce. Ranch gives calm. Cheddar melts smooth.
Make it ahead then reheat until steamy. Serve it right in the crock so the scoop stays warm. The bowl leaves the table empty. That is the goal.
2) Easy Crock Pot Buffalo Chicken Dip Recipe
Buffalo chicken dip starts the game and sets the tone. Buffalo chicken dip meets the snack table and wins. I keep the prep fast so I can chat and relax. The aroma drifts and a few people hover near the kitchen. That always makes me laugh.
I stir tender chicken with cream cheese and yogurt. The mix looks glossy and thick. Hot sauce brightens the bowl. Ranch blends it smooth. I add sharp cheddar and a shower of green onion. The spoon leaves tiny trails in the surface. I test a bite with a chip and nod like a coach who likes the plan.
This easy method suits weeknights and parties. It works for a slow cooker buffalo party dip vibe and it doubles as a quick sandwich spread the next day. One bowl. One set of dishes. A happy crowd. Kathy of Simply Cooked Recipes shares it with calm confidence at https://www.simplycookedrecipes.com.
3) Ingredients for Crock Pot Buffalo Chicken Dip
Cooked shredded chicken breast Tender pieces drink in the sauce and keep the texture meaty yet soft.
Cream cheese softened This sets the base and gives body so the dip holds to each chip.
Plain Greek yogurt Light tang keeps the mix bright and smooth with a soft finish.
Frank Red Hot The classic heat that brings wing night energy without fuss.
Ranch dressing or seasoning Herbs round the edges and steady the spice.
Shredded sharp cheddar Melt that strings from the spoon and makes each bite rich.
Green onions Fresh bite on top and a clean note inside the mix.
Garlic powder and smoked paprika Small pinches add warmth and a hint of depth.
Salt and black pepper A few pinches to wake every part of the bowl.
Crunchy dippers Celery sticks carrot sticks tortilla chips or toasted bread for scooping.
4) How to Make Crock Pot Buffalo Chicken Dip
Step one Add chicken cream cheese yogurt hot sauce ranch half the cheddar green onions garlic powder paprika salt and pepper to the crock. Stir until coated and creamy.
Step two Cover and cook on low until hot. Give it a good stir. The sauce should look silky and cling to the spoon.
Step three Top with the rest of the cheddar. Cover until the cheese melts and shines. Scatter more green onion if you like. Taste and adjust the heat with a splash more hot sauce.
5) Tips for Making Crock Pot Buffalo Chicken Dip
Use warm chicken for faster melt. Cold meat chills the bowl and slows the first bubble. Small shreds work best since they hold flavor in every strand.
Hold back a little hot sauce then finish to taste. A mild crowd smiles more when the heat stays friendly. Spice fans can splash more at the table.
For a creamy buffalo chicken spread feel try a quick blend on half the dip then fold it back in. That trick keeps body yet gives a smooth scoop.
6) Making Crock Pot Buffalo Chicken Dip Ahead of Time
I mix the base a day early and chill it. Before guests arrive I set the crock to low and let the mix warm through. A quick stir brings it back to life and the top turns glossy.
For the oven path place the mix in a small baking dish and bake at three hundred seventy five F until hot and bubbling. I like a light brown edge for a cozy look.
This plan helps when snacks pile up on the menu. The dip waits and holds well. It gives us time to greet people and save that calm host energy.
7) Storing Leftover Crock Pot Buffalo Chicken Dip
Spoon leftovers into a tight container and chill promptly. The mix stays tasty for three to four days. Reheat on the stove or set the crock to warm and stir until smooth.
I spread cold dip on toast for lunch. It makes a fast bite with crisp lettuce on top. For a lighter plate fold a spoon into a leafy salad and call it a spicy wing night dip moment.
For the freezer portion packed cups work fine for a month. Thaw in the fridge then rewarm gently so the texture stays creamy.
8) Try these Appetizer recipes next
9) Crock Pot Buffalo Chicken Dip
Buffalo Chicken Dip Slow Cooker Crowd Favorite
Ingredients
- 3 cups cooked shredded chicken breast
- 8 ounces cream cheese softened
- 1 cup plain Greek yogurt
- 1 half cup Frank Red Hot sauce or to taste
- 1 half cup ranch dressing or ranch seasoning to taste
- 1 and a half cups shredded sharp cheddar cheese divided
- 2 green onions thinly sliced plus extra for garnish
- 2 tablespoons chopped parsley optional
- Pinch of garlic powder
- Pinch of smoked paprika
- Salt and black pepper to taste
- For serving celery sticks carrot sticks tortilla chips or crusty bread
Instructions
- Spray a slow cooker with oil then add chicken cream cheese yogurt hot sauce ranch half the cheddar green onions garlic powder paprika salt and pepper
- Stir until the mixture looks creamy and the chicken is coated
- Cover and cook on low for 2 hours or on high for 1 hour then stir
- Top with the rest of the cheddar and cover again until melted and glossy about 10 minutes
- Taste and add more hot sauce if you want a stronger kick
- Scoop into a warm bowl and shower with more green onions and parsley if using then serve with crunchy things
10) Nutrition
Serving size two tablespoons. About one hundred sixty five calories. Protein sits near eleven grams. Carbs stay low near three grams. Fat lands near twelve grams with a modest six grams saturated. Sodium about three hundred sixty milligrams. Values shift with brand and your hand.
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