When I think of comfort food, this creamy herb chicken with mashed potatoes and honey-glazed carrots is the first thing that comes to mind. It’s that kind of dinner that makes you loosen your waistband and settle in for something that warms more than just your stomach. We’re talking about lemon herb chicken that’s pan-seared until golden, nestled into a silky cream sauce. And the mashed potatoes? Velvety and buttery, the kind that practically hug your spoon. But what really brings the whole thing home are those oven-roasted glazed carrots—sweet, sticky, and just the right amount of tender. This isn’t just food, it’s a hug on a plate. And trust me, when you need a meal that feels like a reset button on your day, this one’s it. Whether you’re cooking for family or just need a little solo soul food, this dish delivers. This one checks all the boxes for comfort chicken recipes and hits that sweet spot between nostalgic and new. It also happens to be a personal favorite whenever I crave chicken and mashed potatoes recipes that actually taste like the ones Grandma used to make—but with a lemony, herby twist.
Table of Contents
- 1) Key Takeaways
- 2) Easy Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots Recipe
- 3) Ingredients for Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots
- 4) How to Make Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots
- 5) Tips for Making Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots
- 6) Making Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots Ahead of Time
- 7) Storing Leftover Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots
- 8) Try these comfort food recipes next
- 9) Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots
- 10) Nutrition
1) Key Takeaways
Comfort Chicken Recipes guide my dinner plan on a long day. Comfort Chicken Recipes also anchor this plate with calm flavors that feel like home. I lean on simple steps and pantry staples that stay friendly for busy cooks.
Golden chicken rests in a bright lemon cream. Soft potatoes meet butter and warm milk. Sweet carrots roast with honey until edges caramelize. Each bite stays balanced. Nothing fights for attention. Everything plays fair and kind.
I write this as Kathy from Simply Cooked Recipes at https://www.simplycookedrecipes.com. I tested this many times. I tasted and tweaked until the sauce coated every forkful. You get clear steps and a finish that feels generous yet light.
2) Easy Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots Recipe
I keep this easy and steady. Comfort Chicken Recipes fill the table when friends drop by. Comfort Chicken Recipes keep nerves calm when time runs short. We sear chicken, mash potatoes, and roast carrots as the sauce turns silky.
We start with chicken and mashed potatoes recipes that work in any kitchen. Lemon herb chicken brings bright notes that wake up the cream. Glazed carrots recipe oven adds shine and a tender bite. The plate looks warm and feels generous.
For nights that call for comfort food recipes dinners, this one checks the boxes. The steps stay short. The flavors stay clear. Honey glazed carrots recipe adds a light sweetness that does not push. You taste balance, not overload.
3) Ingredients for Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots
Chicken breasts four pieces without skin or bones bring tender protein that sears well and stays juicy.
Kosher salt and black pepper a simple pair that lets herbs and lemon sit up front without noise.
Garlic powder and onion powder quick pantry flavor that clings to the chicken and supports the sauce.
Olive oil a thin coat that helps deep browning in the pan and keeps the meat from sticking.
Butter a small pat that lifts the sauce and adds a mellow finish.
All purpose flour a spoonful to thicken the cream sauce to a light, smooth body.
Chicken broth warm stock that loosens the pan bits and builds savory depth.
Heavy cream half a cup for a soft, lush texture that holds to the chicken.
Dried thyme and dried parsley gentle herbs that frame the lemon without taking over.
Lemon juice fresh squeezed to brighten the cream and wake the herbs.
Yukon gold potatoes two pounds peeled and cubed for smooth mash with a natural buttery note.
Butter for potatoes a few tablespoons that melt into the mash for a soft, rich feel.
Warm milk a half cup added in small splashes until the mash turns silky and loose.
Carrots one pound cut into even sticks so they roast and glaze at the same rate.
Olive oil for carrots a light drizzle that helps edges brown and sugars turn glossy.
Honey two spoonfuls that coat the carrots and bring gentle sweetness.
4) How to Make Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots
Step one season pat chicken dry then add salt pepper garlic powder and onion powder on both sides with even coverage.
Step two sear warm olive oil in a skillet over medium high heat then cook chicken until the first side turns deep gold then flip and cook through.
Step three sauce base lower heat add butter then whisk in flour until smooth and pale then stream in chicken broth and cream.
Step four flavor add dried thyme dried parsley and fresh lemon juice then stir until the sauce lightly thickens and turns glossy.
Step five return nestle chicken back into the skillet and spoon sauce over the top then let it rest at a soft simmer.
Step six mash boil potatoes in salted water until tender then drain and mash with butter and warm milk until smooth.
Step seven carrots heat the oven to two hundred Celsius toss carrot sticks with olive oil and honey then roast until tender with light char.
Step eight serve spoon potatoes on warm plates add chicken and sauce then finish with the glazed carrots for color and sweet contrast.
5) Tips for Making Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots
Dry chicken before seasoning. Surface moisture blocks browning. A quick pat with paper towels helps crust form and keeps juices inside.
Warm milk for the mash. Cold liquid tightens starch and turns the texture stiff. Gentle heat keeps the potatoes soft and light.
Use a light hand with lemon. The cream wants balance. Start with a small squeeze then taste. The herbs will bloom and the sauce will shine.
6) Making Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots Ahead of Time
I cook the carrots and mash in the morning when the kitchen feels quiet. The chicken sears fast near dinner. This rhythm fits a busy day and still lands a warm plate.
For make ahead comfort chicken dinner ease, hold the mash with a lid on low heat and stir in a splash of warm milk before serving. The texture comes back soft and smooth.
Chill the sauce in a glass jar. Reheat on low with a spoon of broth until it loosens. This keeps flavor fresh and body light without breaks.
7) Storing Leftover Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots
Pack chicken with sauce in a lidded container. Keep mash in a second container. Store carrots in a third so the glaze stays bright.
For next day comfort chicken supper, warm the chicken low and slow so the sauce stays smooth. Stir the mash with a small splash of warm milk to refresh.
Leftovers keep for three days in the fridge. For longer storage, freeze the chicken and sauce up to one month. Make fresh mash for best texture.
8) Try these comfort food recipes next
9) Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots
Comfort Chicken Recipes: Creamy Herb Chicken with Mashed Potatoes
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried parsley
- Juice of 1 lemon
- 2 lbs Yukon gold potatoes, peeled and cubed
- 4 tbsp butter (for mashed potatoes)
- 1/2 cup milk (adjust to desired creaminess)
- Salt, to taste (for mashed potatoes)
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp olive oil (for carrots)
- 2 tbsp honey
- 1/2 tsp salt
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- In a large skillet, heat olive oil over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, reduce heat to medium. Add butter and flour, whisking until smooth.
- Slowly pour in chicken broth and cream while whisking. Add thyme, parsley, and lemon juice. Simmer for 5 minutes until the sauce thickens.
- Return chicken to the skillet and spoon sauce over top. Let simmer another 5 minutes.
- Meanwhile, boil potatoes in salted water until fork tender (about 15 minutes). Drain and mash with butter, milk, and salt to taste.
- For the carrots, preheat oven to 400°F (200°C). Toss carrot sticks with olive oil, honey, and salt. Spread on a baking sheet and roast for 20–25 minutes until glazed and tender.
- Serve chicken with mashed potatoes and glazed carrots. Spoon extra sauce over everything if you’re feeling indulgent (and you should).
10) Nutrition
A serving gives balanced energy for a steady evening. You get lean protein from the chicken and gentle carbs from the potatoes. The sauce brings dairy that satisfies without heaviness when portioned with care.
Roasted carrots add fiber and natural sweetness. Lemon lifts flavor so salt stays moderate. The plate feels full yet calm. It supports a relaxed pace after a long day.
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