I’ll be honest—some nights, the idea of wrapping up dinner in a neat little package sounds cute, but I just want the flavor without the fuss. That’s where this Paleo Egg Roll in a Bowl comes in. It’s like skipping to the best part of the egg roll—the inside. No deep fryer, no rolling, no stress. We’re talking about a big skillet full of seasoned ground pork, crunchy cabbage, and just enough sesame and ginger to wake up your taste buds. It’s warm and cozy, with a little kick if you want it. Best part? It’s gluten-free, low-carb, and you’ll only have one pan to wash. That’s right—one. If that’s not a dinner win, I don’t know what is. Whether you’re into Paleo dinner recipes, hunting for easy paleo meals, or just need something quick that checks the ‘healthy but still crave-worthy’ box, this one’s for you. Let’s ditch the wrapper and dive straight into the good stuff.

1) Key Takeaways
2) Easy Paleo Egg Roll in a Bowl Recipe
3) Ingredients for Paleo Egg Roll in a Bowl
4) How to Make Paleo Egg Roll in a Bowl
5) Tips for Making Paleo Egg Roll in a Bowl
6) Making Paleo Egg Roll in a Bowl Ahead of Time
7) Storing Leftover Paleo Egg Roll in a Bowl
8) Try these Main Course next
9) Paleo Egg Roll in a Bowl
10) Nutrition

1) Key Takeaways

This bowl gives the cozy taste of an egg roll without wrappers or deep fry mess
Ground pork or chicken cooks fast and pairs well with cabbage garlic and ginger
One skillet keeps cleanup light which makes weeknights calm
The flavors fit Paleo and stay friendly for gluten free eaters and low carb goals

2) Easy Paleo Egg Roll in a Bowl Recipe

I am Kathy from Simply Cooked Recipes at https www simplycookedrecipes com and I love dinners that feel simple and bright. This bowl hits that spot and it checks healthy gluten free dinner recipes needs in the best way. It brings comfort without heavy work and it fits healthy gluten free dinner recipes even on a busy Tuesday.

I brown the meat then I toss in cabbage and ginger. Steam rises and the skillet smells like a takeout night that came home. The sesame note lands soft. The garlic keeps the bite. Each bite feels warm and clean which is my kind of win for Paleo dinner recipes and gluten free dinner ideas.

If you crave healthy egg roll recipes this approach gives the filling you want and leaves the wrapper behind. The result tastes bold yet light and the time stays short. I call that the sweet spot for a weeknight meal that still feels special and steady.

3) Ingredients for Paleo Egg Roll in a Bowl

Ground meat I reach for pork for rich flavor though chicken or turkey work and keep the bowl lean.

Avocado oil A quick sear needs a stable oil that handles heat and lets the aromatics shine.

Yellow onion A small dice softens fast and adds sweet base notes that hug the meat.

Garlic cloves Fresh and minced for sharp punch that wakes the skillet and balances the cabbage.

Fresh ginger Grated for warm spice and a clean edge that cuts through the savory taste.

Sesame oil A drizzle builds depth and that classic takeout aroma that signals dinner.

Coconut aminos This adds salty sweetness without soy and keeps things friendly for Paleo dinner plans.

Rice vinegar A small splash brightens the bowl and keeps the finish crisp.

Sea salt and black pepper Simple seasoning that lets the core flavors lead.

Coleslaw mix or shredded cabbage Tender crunch forms the heart of the bowl and soaks up the sauce.

Green onions Sliced for a fresh snap right at the end.

Optional toppings Sesame seeds chili sauce or a fried egg build flair for those who like a kick.

4) How to Make Paleo Egg Roll in a Bowl

Step 1 Warm a large skillet on medium heat with the oil. Add the meat. Break it into small pieces as it browns.

Step 2 Stir in onion. Cook until soft. Add garlic and ginger. Let the scent rise.

Step 3 Pour in coconut aminos and rice vinegar. Add sesame oil salt and pepper. Toss to coat the meat.

Step 4 Add the cabbage. Stir often until tender yet still crisp. Steam will soften the shreds.

Step 5 Remove from heat. Fold in green onions. Taste. Adjust salt or vinegar if needed.

Step 6 Finish with sesame seeds chili sauce or a fried egg if that makes you smile. Serve warm.

5) Tips for Making Paleo Egg Roll in a Bowl

Brown the meat well and let the edges take color. Flavor builds fast when the pan stays hot and the pieces stay small.

Keep the cabbage tender crisp. Overcooked cabbage turns soft and the bowl loses bite. Stir and pull it off the heat as soon as the shreds relax.

Use gluten free healthy dinner ideas like coconut aminos and fresh aromatics. The taste stays clean and the label stays simple which matches healthy gluten free dinners that busy homes reach for.

6) Making Paleo Egg Roll in a Bowl Ahead of Time

I cook the meat and aromatics early in the day and chill them flat in a container. The cabbage cooks fast later and tastes brighter when fresh.

Store a small jar of the sauce mix in the fridge. Coconut aminos sesame oil and vinegar keep well and make reheating smooth.

For a weeknight healthy gluten free dinner reheat the meat base add cabbage and finish with onions. The skillet returns to life in minutes and dinner lands with steady flavor.

7) Storing Leftover Paleo Egg Roll in a Bowl

Cool the bowl then pack it into shallow containers. This helps texture hold and chills the food fast.

Leftovers keep for four days in the fridge. Warm them in a skillet to bring back the sizzle and add a splash of vinegar if the taste feels flat.

For lunch boxes place the topping in a small cup. Add the chili sauce or seeds at the table and you keep the crunch and the clean taste.

8) Try these Main Course next

9) Paleo Egg Roll in a Bowl