I make these pepperoni pizza bombs when the house gets loud and folks want food now. They pop with cheese and warm sauce. The dough stays soft. The edges turn crisp. We dunk each bite and smile. This sits in my list for quick snack recipes. You can use biscuit dough or your go to 00 pizza dough recipe. I reach for what is in the fridge. On busy days I lean on air fryer recipes. On lazy nights I use the oven and sip tea. The idea stays the same. Wrap, bake, and dip. The path stays short. Friends ask for a bubble pizza recipe. I point them here. The little rounds puff and burst with flavor. Want a tray for game night or a rushed lunch. These work. I stack them with a bowl of red sauce. They sit next to bacon wrapped chicken bites and other appetizer recipes on my table. When time runs tight I even shape a half batch and call it 5 minute recipes. Simple moves. Hot cheese. Clean plates.
Table of Contents
- 1 Key Takeaways
- 2 Easy Pepperoni Pizza Bombs Recipe
- 3 Ingredients for Pepperoni Pizza Bombs
- 4 How to Make Pepperoni Pizza Bombs
- 5 Tips for Making Pepperoni Pizza Bombs
- 6 Making Pepperoni Pizza Bombs Ahead of Time
- 7 Storing Leftover Pepperoni Pizza Bombs
- 8 Try these appetizers next
- 9 Pepperoni Pizza Bombs
- 10 Nutrition
1 Key Takeaways
I share a tray that feeds a crowd with little work. Warm dough meets stretchy cheese. Bright sauce lifts each bite. The method stays simple and steady. You will read it once and cook from memory. I make this at home for movie night and for a fast lunch.
We keep the mood light. We set the table with napkins and a wide bowl for dipping. The food invites hands. The pace stays relaxed. You choose the oven or the air fryer. Both give a crisp edge and a soft center.
On Simply Cooked Recipes by Kathy we like clear steps and calm flavor. This one plays nice with a green salad. Kids cheer. Grown ups steal extras. The plan fits busy days and slow days. The cleanup stays small.
2 Easy Pepperoni Pizza Bombs Recipe
I file this under quick snack recipes and I mean it. Quick snack recipes save weeknights when hunger walks in first. I pull dough from the can. I bring out sauce and cheese. I breathe. We are ten minutes from a hot tray.
This dish scratches the pizza itch with small work. Fans of pizza bombs love the pull of melted cheese and the pop of pepperoni snacks. My friend once called them cheesy bites that vanish fast. I did not argue. I grabbed another.
You can bake or use the basket for air fryer pizza bombs. Both paths lead to a golden top. For search friends the long name easy pepperoni pizza bombs points here. Many ask for a bite size pizza appetizer for game night. This meets that ask.
3 Ingredients for Pepperoni Pizza Bombs
Refrigerated biscuit dough I like one small can. Eight rounds give eight pieces. The dough stays soft and rises fast. If you keep a bowl of zero zero pizza dough on hand you can swap it in.
Shredded mozzarella I grab a mild melt. Low moisture keeps the center tidy. Fresh works if you pat it dry. We want stretch and a clean bite.
Mini pepperoni Small coins tuck in well. Chopped regular pieces work. A meat free pan can hold sliced olives or roasted peppers. Flavor still sings.
Pizza or marinara sauce A thick spoonful in each piece adds bright acid and herbs. A warm bowl on the table turns bites into a dip feast.
Melted butter with garlic and dried Italian herbs A brush on top adds shine and a gentle savory note. The kitchen smells like a slice shop.
Grated parmesan A dust on top brings a nutty edge. It browns and forms tiny crunchy spots that we all chase.
Oil or nonstick spray A light coat keeps the pan clean and helps the sides turn golden.
4 How to Make Pepperoni Pizza Bombs
Step 1 Heat the oven to three hundred seventy five degrees Fahrenheit or set the air fryer to three hundred sixty. Grease a muffin pan or the basket. Set a small bowl of sauce for dipping.
Step 2 Stir melted butter with garlic and herbs. Open the dough. Press each round into a small circle. Aim for even thickness so the bake stays even.
Step 3 Spoon a little sauce in the center. Add mozzarella. Drop in mini pepperoni. Lift the edges. Pinch the seam tight. Turn seam side down. Set in the pan.
Step 4 Brush tops with the butter mix. Sprinkle parmesan. Bake until puffed and deep gold. The range runs twelve to fifteen minutes in the oven and seven to nine in the air fryer. Let them rest for two minutes.
Step 5 Move to a plate. Serve hot with the extra sauce. Smile. Take the first one to test the stretch. Share the rest and keep a napkin close.
5 Tips for Making Pepperoni Pizza Bombs
Use chilled dough. Warm dough stretches and can tear. Cold rounds press clean and seal tight. A firm seal stops leaks and keeps sauce inside the bite.
Pack light. A small spoon of sauce and a modest mound of cheese gives a neat center. Too much filling can burst and spill. Neat bites win the tray.
Think quick snack recipes when guests arrive. Speedy snacks bring peace to the room. A second tray holds a simple salad. The table looks full and fresh with little stress.
6 Making Pepperoni Pizza Bombs Ahead of Time
Form the pieces in the morning. Park the pan in the fridge. Cover with wrap. Bake near meal time. The rise will still work and the tops will brown well.
For a party plan you can bake two trays and hold them warm in a low oven. Place a bowl of sauce on the side. Rewarm as needed. The texture holds. The cheese stays soft.
Short on time. Build a half batch. That move fits last minute snacks and leaves room for a tray of wings. I call that balance. Kathy on Simply Cooked Recipes likes that balance.
7 Storing Leftover Pepperoni Pizza Bombs
Cool pieces on a rack. Store in a sealed box in the fridge for three days. The crust stays tender. The cheese firms a bit and softens again when warmed.
Reheat in a hot oven for five minutes. A toaster oven works well. The outside turns crisp again. The center loosens and the stretch returns. Serve with sauce.
For lunch boxes wrap a warm piece in foil. Add a small cup of sauce. Kids trade snacks for these. Grown ups hide one for the late shift. Quick snack recipes help on those days.
8 Try these appetizers next
9 Pepperoni Pizza Bombs
Quick Snack Recipes Pepperoni Pizza Bombs
Ingredients
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 can refrigerated biscuit dough eight ounces
- 0.75 cup shredded mozzarella
- 0.5 cup mini pepperoni
- 0.5 cup pizza or marinara sauce plus more for dipping
- Nonstick spray or a light brush of oil
- Optional grated parmesan for serving
Instructions
- Heat oven to 375 degrees Fahrenheit and coat a muffin pan with nonstick spray.
- Stir melted butter with garlic powder and Italian seasoning.
- Open the biscuit can and separate into eight pieces. Flatten each piece into a round.
- Place a small spoon of sauce in the center. Add cheese and a few mini pepperoni.
- Pull edges up and pinch to seal. Turn seam side down and set in the pan.
- Brush tops with the butter mix. Sprinkle parmesan if using.
- Bake for 12 to 15 minutes until golden and puffed.
- Rest two minutes. Serve warm with extra sauce for dipping.
10 Nutrition
One piece holds about one hundred forty calories. Protein near six grams. Carbs near fourteen grams. Fat near seven grams. Sodium near three hundred sixty milligrams. These numbers shift with sauce brand and cheese amount. Use whole milk mozzarella for more stretch. Use part skim for a leaner plate.
We eat two or three each with salad and fruit. For game day plan four per person. Keep a bowl of red sauce in the center. Add a plate of cut veggies. The spread looks bright and clean.
Our site Simply Cooked Recipes shares food that suits real days. Quick snack recipes show up often. They calm schedules. They bring people to the table fast and happy.
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