I love dinners that taste like a hug from the oven. This one sits squarely in Chicken And Cheese Recipes. You get tender chicken, fluffy rice, and a oozy blanket of cheddar. I stir. I taste. I smile. It is the kind of chicken rice recipe you pull out on a cold night when you want calm food that actually fills you. I keep the steps simple. Brown the chicken. Toast the rice. Pour in broth. Let it simmer until soft. Then I finish with a slow melt of cheese and a spoon of sour cream. Call it a fried chicken and rice recipe in spirit since the pan adds that little golden edge. If you love a cheesy chicken casserole or even a cheesy chicken spaghetti recipe on busy nights, this cozy skillet hits that same spot. We serve straight from the pan. Steam rises. Plates clink. Leftovers? They reheat like a dream. It lives in my folder called chicken rice recipes easy and I file it under easy chicken and rice recipes that never fail.
Table of Contents
- 1) Key Takeaways
- 2) Easy Cheesy Chicken And Rice Recipe
- 3) Ingredients for Cheesy Chicken And Rice
- 4) How to Make Cheesy Chicken And Rice
- 5) Tips for Making Cheesy Chicken And Rice
- 6) Making Cheesy Chicken And Rice Ahead of Time
- 7) Storing Leftover Cheesy Chicken And Rice
- 8) Try these Main Course next
- 9) Cheesy Chicken And Rice
- 10) Nutrition
1) Key Takeaways
- Warm skillet comfort with tender chicken and soft rice
- One pan method for weeknight speed and easy cleanup
- Cheddar finish for creamy pull and mild salt
- Works with breast or thigh and pantry broth
- Leftovers hold texture and reheat smooth
2) Easy Cheesy Chicken And Rice Recipe
I cook for real life, and this pan checks every box for me. I stand at the stove, I stir, I breathe in that cozy steam. Chicken And Cheese Recipes fits this dish, and Chicken And Cheese Recipes stays on my mind as the rice turns soft and the cheese melts clean. The food tastes calm, the work stays light, and the table gets quiet in the best way.
We keep the rhythm simple. Brown the chicken, toast the rice, pour broth, and wait for the soft pop of bubbles. The finish turns silky with sharp cheddar. If you crave a chicken rice recipe that hits fast and true, this one will feel like a friend. I learned it on a cold night when the day ran long and the fridge looked tired. It saved me.
Think of the pan as your helper. Heat adds a light edge that hints at a fried chicken and rice recipe without heavy breading. Fans of a cheesy chicken casserole or even a cheesy chicken spaghetti recipe will find the same hug here, just quicker. On Simply Cooked Recipes I share the way I make it at home, and I sign it with love as Kathy. Find more at https://www.simplycookedrecipes.com.
3) Ingredients for Cheesy Chicken And Rice
Chicken breast bite size pieces cook fast and stay tender
Olive oil a light coat helps the sear and keeps the rice glossy
Kosher salt steady base for every bite
Black pepper warm lift that wakes the dish
Garlic powder round savory note without fuss
Onion diced fine for sweet soft bits in the rice
Long grain white rice rinsed for loose grains and clean texture
Chicken broth low sodium broth keeps balance and lets the cheese shine
Frozen peas and carrots color and soft bite that kids like
Sharp cheddar melt for creamy pull and bright taste
Sour cream small spoon for extra body and smooth finish
Parsley fresh chop for a green pop at the end
4) How to Make Cheesy Chicken And Rice
Step one warm a deep skillet on medium heat with a light pour of olive oil then add the seasoned chicken and cook until the edges look light gold
Step two move the chicken to a plate then add onion to the pan and stir until soft then add garlic for one minute
Step three add rinsed rice and stir so each grain turns glossy and picks up flavor
Step four pour in broth scrape the fond bring to a soft boil drop to low and cover until the rice turns tender
Step five stir in peas and carrots return the chicken cover again for a short steam until the chicken feels done
Step six turn off the heat fold in cheddar until it melts then add sour cream for a smooth finish and top with parsley
5) Tips for Making Cheesy Chicken And Rice
Rinse the rice until the water runs clear. That small step gives loose grains and a light feel. A clean base lets the cheese speak and keeps spoonfuls neat.
Salt in layers. A soft pinch on chicken, a soft pinch in broth, and a check at the end. Your tongue tracks balance with ease. Small moves set the tone.
Cheese likes gentle heat. Add it off the flame so it melts without grit. For a fun twist on Chicken And Cheese Recipes, try half cheddar and half Monterey Jack for a mellow pull.
6) Making Cheesy Chicken And Rice Ahead of Time
I often prep this in parts. I cube the chicken and season it. I measure rice and spices. When the day turns busy, the pan comes together fast.
Cook the base to just shy of done. The rice should feel tender with a little bite. Chill in shallow trays to keep the texture true. This small plan turns dinner into a calm step.
Reheat with a splash of broth. Fold in fresh cheese at the end. For a fresh angle on chicken and cheese supper ideas, add steamed broccoli or a handful of corn before serving.
7) Storing Leftover Cheesy Chicken And Rice
Cool the pan to room temp. Spoon into a tight container. Mark the date so you stay on track. The mix keeps well for four days.
Warm on the stove with a small splash of broth and a gentle stir. The rice loosens and the sauce turns smooth again. The cheese finds its shine.
For lunch jars, pack a wedge of lemon to wake the dish. A pinch of extra cheddar on top makes a quick lift. Fans of chicken rice recipes easy love this trick.
8) Try these Main Course next
9) Cheesy Chicken And Rice
Chicken And Cheese Recipes Cheesy Chicken And Rice Skillet Supper
Ingredients
For The Skillet
- 2 tablespoons olive oil
- 1 and 1 half pounds boneless skinless chicken breasts cut in cubes
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 small yellow onion finely diced
- 2 cloves garlic minced
- 1 cup long grain white rice rinsed
- 2 and 1 half cups low sodium chicken broth
- 1 cup frozen peas and carrots optional
- 1 cup shredded sharp cheddar cheese plus more for serving
- 1 half cup sour cream
- 2 tablespoons chopped parsley
Instructions
- Warm a large deep skillet over medium heat and add the olive oil.
- Season the chicken with the salt the pepper the garlic powder the onion powder and the smoked paprika. Add the chicken to the skillet and cook until light golden on the edges. Transfer to a plate.
- Add the diced onion to the skillet. Stir until soft. Add the minced garlic. Stir for one minute.
- Add the rinsed rice. Stir for one minute so the grains turn glossy.
- Pour in the chicken broth. Scrape the pan. Bring to a gentle boil. Reduce heat to low. Cover. Cook until the rice is tender and most liquid is absorbed about fifteen minutes.
- Stir in the peas and carrots if using. Return the chicken and any juices to the pan. Cover and cook until the chicken is cooked through and the rice is fluffy about five minutes.
- Turn off the heat. Stir in the cheddar until it melts. Fold in the sour cream for extra creaminess.
- Taste and adjust seasoning. Sprinkle with parsley. Serve warm with a little extra cheese on top.
10) Nutrition
One cup sits near four hundred twenty calories with solid protein and steady carbs. Fat stays in a friendly range due to the cheese and a small spoon of sour cream.
Sodium rests near seven hundred milligrams when you start with low sodium broth and salt with care. A glass of water on the side helps you feel good.
Fiber climbs when you mix in peas and carrots. Protein lands well from the chicken. For family friendly chicken plus cheese recipes, this bowl brings balance and calm fuel.
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