I make these potatoes when the day runs long and we still want a win at the table. We boil the small spuds until the skins look soft. Then we press them so the edges fray a bit. Oil and garlic coat the rough sides. Parmesan lands on top. The heat turns the edges crisp and the cheese melts. We call them comfort with crunch. A tray of golden rounds comes out and the room smells like roasted garlic. The bite starts with crackle then gives way to a soft center. I pass the pan and we snack while we stand. It feels casual and fun, which fits game night or a late chat in the kitchen. This works for Appetizer Recipes and it sits well beside soup or steak. Fans of Baked Casserole Recipes smile at the cozy vibe. People who love Baked Mushrooms nod at the earthy notes. The tray counts as Baked dishes that stay simple. Cast Iron Potatoes add that deep sear we crave. You can file this under Best Potato Recipes. It also earns a spot with Garlic Parmesan Recipes.
Table of Contents
- 1) Key Takeaways
- 2) Easy Garlic Parmesan Smashed Potatoes Recipe
- 3) Ingredients for Garlic Parmesan Smashed Potatoes
- 4) How to Make Garlic Parmesan Smashed Potatoes
- 5) Tips for Making Garlic Parmesan Smashed Potatoes
- 6) Making Garlic Parmesan Smashed Potatoes Ahead of Time
- 7) Storing Leftover Garlic Parmesan Smashed Potatoes
- 8) Try these appetizer ideas next
- 9) Garlic Parmesan Smashed Potatoes
- 10) Nutrition
1) Key Takeaways
- Small potatoes press flat and roast crisp with cheese
- Garlic warms the oil and lifts flavor fast
- A hot pan gives crunch that holds under Parmesan
- Serve as Appetizer Recipes or as a side for dinner
- Author Kathy shares this on Simply Cooked Recipes at https://www.simplycookedrecipes.com
2) Easy Garlic Parmesan Smashed Potatoes Recipe
I lean on Appetizer Recipes when friends drop by without warning and I love how these little guys save the night. Appetizer Recipes guide the plan here and the plan stays simple. We boil. We press. We bake. We snack and we grin.
I keep the tone calm and bright. The skins turn tender. The edges ruffle and crisp. A shower of Parmesan lands and clings. The smell of warm garlic fills the room and draws people in like a porch light draws summer moths.
I write this as Kathy for Simply Cooked Recipes. You can read more on Simply Cooked Recipes. Fans of Baked Casserole Recipes feel the cozy pull. Folks who crave Baked Mushrooms pick up the earthy vibe. This tray lives with Baked dishes and works great as Cast Iron Potatoes too.
3) Ingredients for Garlic Parmesan Smashed Potatoes
Baby yellow potatoes small and scrubbed so they smash clean and bake with crisp edges that suit any starter plates in an appetizer menu.
Kosher salt for water seasons the spuds from the start and keeps the bite lively.
Olive oil coats the rough sides and helps the roast.
Garlic cloves minced fine so the heat softens the bite and leaves a mellow note that fits Garlic Parmesan Recipes.
Kosher salt for the mix adds clean savor.
Black pepper brings light heat that plays well with cheese.
Smoked paprika adds a quiet warm color and a gentle edge.
Parmesan grated fine so it melts into the cracks and makes a top fit for Best Potato Recipes.
Unsalted butter melted and spooned on for rich gloss.
Fresh parsley chopped and tossed on for a clean finish that suits appetizer ideas.
Lemon wedges optional for a bright squeeze at the table.
4) How to Make Garlic Parmesan Smashed Potatoes
Step one heat the oven set it to four two five and grease a sheet pan with oil to start the crunch party for this small bites collection.
Step two boil the potatoes cover with cold water add the salt and bring to a steady boil then cook until the tip of a knife slides in with light push.
Step three drain and dry pour off the water and let the steam drift so the skins dry a bit for better browning.
Step four mix the oil and garlic stir in salt pepper and smoked paprika for a quick brush that clings.
Step five smash the potatoes set them on the pan then press with a glass until each sits about half an inch thick.
Step six brush and butter paint the tops with the garlic oil then spoon on the melted butter.
Step seven add Parmesan scatter a light snow so it melts into every ridge and fold.
Step eight bake roast until the edges look golden and the centers stay soft yet stable.
Step nine finish toss parsley on top and let the tray rest two minutes.
Step ten serve pass lemon wedges and call the crew to the counter for fresh Appetizer Recipes joy.
5) Tips for Making Garlic Parmesan Smashed Potatoes
Pick small spuds so they press without breaking. Dry them after the boil so the oil grips the sides. A warm pan helps crisp fast and keeps the cheese in place for a neat bite that fits an appetizer menu.
Grate the Parmesan fine. The thin shreds melt into the rough spots and form a light crust. For friends who like Cast Iron Potatoes heat the skillet and bake the pressed rounds right in the pan.
Want more earth and comfort. Fold in chopped roasted mushrooms. Fans of Baked Mushrooms will smile. Love cozy trays. Slide these next to Baked Casserole Recipes for a warm spread that feels like home.
6) Making Garlic Parmesan Smashed Potatoes Ahead of Time
Boil the potatoes earlier in the day and chill them dry on a tray. They press even cleaner when cold and they hold shape on the pan.
Mix the garlic oil and keep it in a small jar. Brush right before the bake so the scent stays bright. Parmesan can sit grated in a covered bowl.
For a party plate of Appetizer Recipes bake half now and half later. The second tray hits the table hot which keeps the crowd happy.
7) Storing Leftover Garlic Parmesan Smashed Potatoes
Cool the potatoes on the pan then move them to a box with a tight lid. A sheet of parchment between layers keeps the tops from sticking.
Reheat on a hot pan at four hundred for a short spell. The edges crisp back up and the centers stay soft. Add a fresh pinch of Parmesan if you like.
Leftovers slide into lunch beside a green salad or a bowl of soup. They still feel like a smart pick from appetizer ideas.
8) Try these appetizer ideas next
9) Garlic Parmesan Smashed Potatoes
Garlic Parmesan Smashed Potatoes Appetizer Recipes
Ingredients
- 2 pounds baby yellow potatoes, scrubbed
- 1 tablespoon kosher salt for boiling water
- 3 tablespoons olive oil, plus more for pan
- 4 cloves garlic, finely minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 cup finely grated Parmesan cheese
- 2 tablespoons melted unsalted butter
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving, optional
Instructions
- Heat oven to 425 F and grease a large sheet pan with olive oil.
- Place potatoes in a pot, cover with cold water by an inch, add 1 tablespoon salt, and bring to a boil.
- Cook until a knife slides in with slight resistance, about 15 to 18 minutes, then drain well.
- Mix olive oil, garlic, salt, pepper, and smoked paprika in a small bowl.
- Spread the drained potatoes on the sheet pan, then press each one with a glass or masher until about 1/2 inch thick.
- Brush the tops with the garlic oil, then spoon on the melted butter.
- Sprinkle Parmesan over the potatoes.
- Bake until edges are crisp and cheese turns golden, about 18 to 22 minutes.
- Scatter parsley over the hot potatoes.
- Serve warm with lemon wedges if you like.
10) Nutrition
One cup gives about two hundred thirty calories with six grams of protein and ten grams of fat. Carbs land near thirty grams with three grams of fiber. Sodium sits near five hundred forty milligrams and sugar near one and a half grams.
These figures help with meal planning. I use them as a guide not a limit. If you swap butter for more oil the numbers shift a bit. If you add more Parmesan the protein climbs and so does the salt.
This plate works for game nights and small gatherings. It fits Best Potato Recipes and Garlic Parmesan Recipes. It also plays well with Baked dishes on any table that leans to comfort and ease.
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