I bake this loaf when I want a warm slice that fits Low Carb Baking and still tastes like real bread. Nutty almond flour meets eggs and a light lift from baking powder. The crumb stays soft, the crust goes golden, and my kitchen smells like a cozy cafe. We mix simple things and skip fuss. I fold in parmesan and green onion for a gentle savory note. This dough comes together fast, then the oven does the rest. It toasts well and holds butter like a champ. If you enjoy almond flour bread recipes, Baking With Almond Flour, banana bread almond flour recipe, almond flour recipes, Easy Almond Flour Recipes, and banana bread recipe almond flour, this loaf gives you that same ease with a savory twist. Make it for breakfast, soup night, or meal prep. Slice, toast, and smile.
Table of Contents
- 1) Key Takeaways
- 2) Easy Savory Almond Flour Bread Recipe
- 3) Ingredients for Savory Almond Flour Bread
- 4) How to Make Savory Almond Flour Bread
- 5) Tips for Making Savory Almond Flour Bread
- 6) Making Savory Almond Flour Bread Ahead of Time
- 7) Storing Leftover Savory Almond Flour Bread
- 8) Try these Bread Recipes next
- 9) Savory Almond Flour Bread Recipe Card
- 10) Nutrition
1) Key Takeaways
- Simple mix then bake method that fits a busy day
- Soft crumb and golden top that slices clean
- Flavor that pairs with eggs soup and salad
- Great for keto bread fans and gluten free bread lovers
- Written by Kathy for Simply Cooked Recipes at https://www.simplycookedrecipes.com
2) Easy Savory Almond Flour Bread Recipe
I reach for this pan when I crave warm bread that still fits Low Carb Baking and keeps my energy steady. Low Carb Baking stays on my mind as I whisk the dry mix and crack the eggs. The bowl sits on the counter and I breathe in the nutty smell and feel calm.
We move with a light hand. Almond flour brings body. Eggs give lift. A touch of cheese adds a mellow bite. I learned this on a cool morning when a friend dropped by and we ate two slices with butter and a smile.
This easy loaf bakes without stress. No yeast. No rise time. Just a steady bake and a short rest. It works for toast at dawn and a sandwich at noon. It also checks boxes for keto bread and almond bread fans.
3) Ingredients for Savory Almond Flour Bread
Almond flour Fine grind works best. It forms a tender crumb and a mild nut taste that plays well with butter and soup.
Eggs Six large eggs bind the batter and help the lift. Bring them to room temp for a smoother mix and a steady bake.
Cottage cheese Rinse and drain. It adds moisture and light protein. The crumb stays soft and never feels dense or dry.
Parmesan A small handful brings a savory note. The top turns golden and the edge picks up a faint crunch.
Flaxseed meal A spoon or two adds body and fiber. It helps the slices hold together when you toast them.
Hemp seeds Gentle nuttiness and bite. I like the tiny pop in each slice. Kids do not notice them. Adults ask for the recipe.
Baking powder A fresh tin keeps the rise on track. Check the date and you get a tall loaf that looks proud.
Kosher salt A pinch rounds the flavor. The bread tastes complete and needs only butter or avocado.
Green onion Thin slices add a soft savory lift. The crumb shows tiny green flecks that feel fun and bright.
Olive oil A light coat for the pan keeps the loaf easy to release. Lining with parchment helps with clean edges.
4) How to Make Savory Almond Flour Bread
Step one Heat the oven to one six five C. Grease a loaf pan and line it with parchment. Set it near the bowl.
Step two Rinse the cottage cheese in a fine strainer. Let it drain. The curds should look dry and light.
Step three Whisk almond flour flaxseed meal hemp seeds parmesan baking powder and salt in a large bowl until even.
Step four Beat the eggs in a second bowl. Stir in the drained cottage cheese. Add the green onion and mix well.
Step five Pour the wet mix into the dry mix. Stir until no dry spots remain. The batter will feel thick yet spreadable.
Step six Scoop the batter into the pan. Smooth the top with a spatula. Tap the pan once to settle the mix.
Step seven Bake for fifty five to sixty five minutes. A toothpick should come out clean. The top should feel firm.
Step eight Cool in the pan for ten minutes. Lift to a rack and let it cool fully. Slice with a sharp serrated knife.
5) Tips for Making Savory Almond Flour Bread
Use a metal pan for the best rise. Dark metal bakes a deeper top. Glass runs slow and can give a pale crust.
Tent the loaf with parchment if the top browns fast. Keep the heat steady. Do not open the door in the first half.
Let the bread cool before you slice. Warm slices can crumble. Cool slices cut clean and toast like a dream. This is where my low carb baking basics shine.
6) Making Savory Almond Flour Bread Ahead of Time
Mix the dry bowl the day before. Cover it and leave it on the counter. In the morning crack the eggs and stir. The batter comes together fast for calm weekend prep.
Bake the loaf at night. Let it cool on a rack. Wrap it once it is cool. The crumb sets by morning and the slices hold shape.
Plan toast for breakfast and a sandwich at noon. This is a helpful path for low carb baking tips and time savings. I love a slice with peanut butter and a slice with tuna salad.
7) Storing Leftover Savory Almond Flour Bread
Store slices in a sealed box in the fridge for four days. Add parchment between stacks to keep edges neat and easy to grab.
Freeze slices in a flat layer. Move them to a zip bag once firm. Take what you need and toast from frozen without any wait.
Keep a label with the date. Good habits keep low carb baking swaps on track and keep waste low. Future you will smile.
8) Try these Bread Recipes next
9) Savory Almond Flour Bread Recipe Card
Savory Almond Flour Bread For Low Carb Baking
Ingredients
- 3-4 cup fine almond flour
- 1-2 cup hemp seeds
- 1-4 cup flaxseed meal
- 3-4 cup grated parmesan cheese
- 1 teaspoon baking powder
- 1-4 teaspoon kosher salt
- 6 large eggs beaten
- 1-2 cup cottage cheese rinsed and drained
- 1-3 cup thinly sliced green onion
- Olive oil or spray for the pan
Instructions
- Heat oven to 165 C. Grease a loaf pan and line with parchment.
- Rinse cottage cheese in a fine strainer and let it drain well.
- Whisk almond flour hemp seeds flaxseed meal parmesan baking powder and salt in a bowl.
- Beat eggs in a second bowl. Stir in the drained cottage cheese. Add green onion.
- Pour the wet mix into the dry mix. Stir until no dry pockets remain. The batter will be thick.
- Scoop into the pan. Smooth the top with a spatula.
- Bake 55 to 65 minutes until the top feels firm and a toothpick comes out clean.
- Cool in the pan 10 minutes. Lift to a rack and cool fully before slicing.
- Serve warm or toasted with butter cheese or avocado.
10) Nutrition
Serving size one slice. Calories one six one. Protein ten g. Fat twelve g. Carbs four g. Fiber two g. Net carbs two g. Values are estimates based on common data.
Extra Notes from Kathy at Simply Cooked Recipes
I test this loaf in my small home kitchen for Simply Cooked Recipes. You can find more bakes and clear guides at https://www.simplycookedrecipes.com. I keep the tone friendly and the steps short so you feel ready to bake any time.
Short keywords used once each in this guide include keto bread gluten free bread and almond bread. Longtail terms used include easy almond flour bread recipe almond flour bread without yeast and savory almond flour bread loaf. I keep the language plain so you can read fast and bake faster.
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