When the air gets that crisp chill and your stomach is basically yelling for something hearty, this Cheesy Beef and Potato Soup comes to the rescue. It’s one of those comfort crockpot meals that makes you grateful for slow cookers and stretchy sweatpants. I mean, who doesn’t love the combo of tender beef, creamy potatoes, and melted cheese that practically hugs you from the inside? I’ve always believed the best soups don’t just feed you, they tell a story. This one takes me back to Sunday afternoons when my mom would fill the kitchen with the smell of beef simmering away while we kids snuck cubes of cheese from the counter. Nothing fancy, just good food that makes you pause for a second before diving in. That’s the kind of recipe this is—simple, rich, and impossible not to love. If you’ve been scrolling through easy crockpot soup recipes or hunting down the perfect beef vegetable soup recipe crockpot style, you’ve landed in the right place. This isn’t just another crockpot meals beef recipe—it’s what I’d call one of the best crockpot meals for when you want savory soups that taste like they took all day but really didn’t. Add it to your list of crockpot soup recipes easy enough for weeknights, yet cozy enough to feel like Sunday dinner. Trust me, this one’s a keeper.

1) Key Takeaways
2) Easy Cheesy Beef and Potato Soup Recipe
3) Ingredients for Cheesy Beef and Potato Soup
4) How to Make Cheesy Beef and Potato Soup
5) Tips for Making Cheesy Beef and Potato Soup
6) Making Cheesy Beef and Potato Soup Ahead of Time
7) Storing Leftover Cheesy Beef and Potato Soup
8) Try these Soup Recipes next!
9) Cheesy Beef and Potato Soup Recipe
10) Nutrition

1) Key Takeaways

This soup blends beef, potatoes, and cheese into a meal that feels like comfort on a spoon. You can prep it in minutes and let the crockpot do the work.

The recipe works for busy weeknights or lazy Sundays. The flavor is rich, the texture creamy, and the prep forgiving even if you eyeball the ingredients.

If you enjoy comfort crockpot meals, this recipe delivers warmth, convenience, and a big pot of leftovers that taste even better the next day.

2) Easy Cheesy Beef and Potato Soup Recipe

This recipe has become my go-to when the weather turns cold and I crave hearty flavors without standing over the stove for hours. The potatoes soften, the beef brings savory depth, and the cheese melts into every spoonful. It’s one of those comfort crockpot meals you’ll keep in rotation.

The slow cooking allows flavors to come together while you get on with your day. By the time dinner rolls around, you’ve got a steaming pot ready to fill bowls. I love that it feels indulgent without being fussy. It’s an easy crockpot soup recipe that actually earns a permanent spot in your meal plan.

When friends ask for my best crockpot meals, this soup always makes the list. It tastes like it belongs at a family gathering but fits into a weekday schedule. That’s a rare win.

3) Ingredients for Cheesy Beef and Potato Soup

Ground Beef: Provides a savory base with a meaty flavor that anchors the soup. Brown it first to build richness.

Potatoes: These soften into creamy bites that soak up broth and cheese. They balance the beef with mild comfort.

Carrots: Add a hint of sweetness and color. They brighten the bowl and offer a tender bite after slow cooking.

Celery: Brings freshness and a subtle crunch before it softens. It helps round out the vegetable mix.

Onion: Creates a fragrant background flavor. Cooking it with beef adds depth to every spoonful.

Beef Broth: Forms the liquid base. It carries the beefy taste through the entire dish.

Cheddar Cheese: Melts into the soup and gives a creamy texture with sharp flavor notes.

Milk: Helps smooth the cheese into the broth, creating a silky finish.

Butter: Used to start the roux for thickening. It adds a rich undertone.

Flour: Works with butter to create structure for the creamy sauce.

Salt and Pepper: Seasoning that lets the other ingredients shine without overpowering them.

4) How to Make Cheesy Beef and Potato Soup

Step 1. Brown the beef in a skillet until it loses the pink color. Drain off any excess fat to keep the soup balanced.

Step 2. Transfer the beef to the crockpot along with diced potatoes, carrots, celery, onion, and beef broth. Stir to combine everything evenly.

Step 3. Cover and cook on low for six to seven hours or on high for three to four hours. The vegetables should be fork tender.

Step 4. In a small saucepan, melt the butter, whisk in the flour, then slowly add the milk to form a smooth sauce.

Step 5. Stir the sauce into the crockpot. Add shredded cheddar and let it melt fully into the broth.

Step 6. Taste, adjust seasoning with salt and pepper, then ladle into bowls. Pair with bread for dipping.

5) Tips for Making Cheesy Beef and Potato Soup

Cut the potatoes into even pieces so they cook at the same pace. Uneven chunks can leave you with both mushy bits and undercooked centers.

If you want a thicker soup, mash a few of the potatoes directly in the pot before adding the cheese. It changes the body without needing extra flour.

Comfort crockpot meals often benefit from toppings. Try chopped green onions, a dollop of sour cream, or crispy bacon bits for extra layers of flavor.

6) Making Cheesy Beef and Potato Soup Ahead of Time

Soups like this one actually taste better the next day. The flavors settle and deepen overnight. Store the cooled soup in the fridge in a covered container.

If you’re making it for guests, cook it a day before and reheat slowly in the crockpot or on the stove. The cheese may thicken, so add a splash of broth or milk when reheating.

This is one of those beef vegetable soup recipe crockpot style meals that saves you time when schedules get packed. Cooking ahead makes dinner simple.

7) Storing Leftover Cheesy Beef and Potato Soup

Cool leftovers before sealing them in airtight containers. They keep in the fridge for up to four days without losing texture.

For longer storage, freeze in portioned containers. Thaw in the fridge overnight before reheating gently. Stir often to bring the creamy texture back together.

This soup holds its flavor well, which makes it one of the best crockpot meals for batch cooking. You get fresh taste even after freezing.

8) Try these Soup Recipes next!

9) Cheesy Beef and Potato Soup Recipe