Let’s talk about comfort food that doesn’t just hug you back but makes you wonder if it’s time to get down on one knee. This dish, my version of Marry Me Chicken with pillowy gnocchi, blends the kind of flavors that make weekday dinners feel like an anniversary. And yes, it’s one of my absolute favorite chicken sausage recipes because it balances richness with just enough brightness to keep you going back for seconds. We’re diving into creamy gnocchi sauce recipes here, the sort that cling to every bite of gnocchi and sausage like they’ve got a personal vendetta against dry pasta. The sauce has that warm garlic and sun-dried tomato punch, mellowed out with cream, and wrapped up in tender chicken sausage. If you’ve ever thought gnocchi recipes were tricky, this one proves otherwise—it’s doable on a Tuesday, no fancy dinner party required. And because I know some of you might secretly be fans of beef gnocchi recipes or even beef n broccoli recipes, let me say this: try swapping the sausage for beef or chicken chunks sometime. The flavors still marry beautifully. If you’re a fan of sausage and chicken recipes, this pan is your new soulmate. Quick to cook, rich enough to impress, and simple enough to become part of your weekly routine.

1) Key Takeaways
2) Easy Marry Me Chicken and Gnocchi Recipe
3) Ingredients for Marry Me Chicken and Gnocchi
4) How to Make Marry Me Chicken and Gnocchi
5) Tips for Making Marry Me Chicken and Gnocchi
6) Making Marry Me Chicken and Gnocchi Ahead of Time
7) Storing Leftover Marry Me Chicken and Gnocchi
8) Try these Main Course recipes next!
9) Marry Me Chicken and Gnocchi
10) Nutrition

1) Key Takeaways

This dish mixes creamy sauce, gnocchi, and chicken sausage in one skillet.
You can swap chicken sausage with chicken breast or beef for variety.
It works well for weeknights and still feels special enough for guests.
Leftovers reheat nicely and stay flavorful the next day.

2) Easy Marry Me Chicken and Gnocchi Recipe

I’ve cooked plenty of dinners that were fine but forgettable. This is not one of them. From the moment you smell garlic sizzling with chicken sausage, you know something good is coming. It’s one of those chicken sausage recipes that saves you when you want hearty food without hours in the kitchen.

What makes this recipe shine is the creamy sauce that clings to the gnocchi. I love gnocchi and sausage recipes because the gnocchi soaks up flavor like a sponge. The sauce has sun-dried tomatoes, Parmesan, and cream—it’s rich, yet balanced.

Some people like beef gnocchi recipes, others swear by sausage and chicken recipes. Here’s the fun part: this one dish could be all of those depending on the protein you toss in. Flexibility makes this gnocchi recipe perfect for busy weeks when you cook with whatever you’ve got.

3) Ingredients for Marry Me Chicken and Gnocchi

Chicken Sausage: I use chicken sausage sliced into coins. It cooks fast and brings savory flavor without much fuss.

Olive Oil: Just enough to brown the sausage and soften garlic. A good olive oil always adds depth.

Garlic: Minced garlic wakes up the sauce. You’ll notice the smell right away as it hits the pan.

Sun-Dried Tomatoes: They add tang and chewiness. I chop them small so every bite carries some of that flavor.

Chicken Broth: It thins the sauce and carries flavor through the dish. A low-sodium option works well here.

Heavy Cream: This makes the sauce rich and silky. You can swap in half-and-half if you want it lighter.

Parmesan Cheese: Freshly grated is best. It melts smooth and adds nutty flavor to the sauce.

Italian Seasoning: A mix of herbs that rounds out the sauce. You can adjust to taste.

Salt and Pepper: Simple seasonings, but don’t skip them. They sharpen every other flavor in the dish.

Gnocchi: Soft potato gnocchi cooks fast and soaks up the sauce. It’s the heart of this dish.

Fresh Basil: A sprinkle of basil adds color and freshness before serving.

4) How to Make Marry Me Chicken and Gnocchi

Step 1. Heat olive oil in a large skillet. Add chicken sausage slices and cook until browned on the edges. The pan should smell savory at this point.

Step 2. Stir in garlic and sun-dried tomatoes. Let them cook just long enough to release aroma, about a minute.

Step 3. Pour in chicken broth and heavy cream. Stir the mixture and let it bubble for several minutes so it thickens slightly.

Step 4. Add Parmesan cheese and Italian seasoning. Stir until the cheese melts and the sauce looks creamy.

Step 5. Cook gnocchi according to package directions. Drain and add it directly into the skillet with the sauce.

Step 6. Toss everything so the gnocchi gets coated evenly. Taste, then season with salt and pepper as needed.

Step 7. Garnish with basil before serving. Scoop it into bowls and enjoy while warm.

5) Tips for Making Marry Me Chicken and Gnocchi

Cook the gnocchi separately and don’t let it sit too long before tossing it in the sauce. Gnocchi soaks quickly, and if it sits it can get heavy. Work fast, and you’ll get a creamy yet balanced dish.

If you prefer beef n broccoli recipes, don’t feel locked into sausage. You can swap in beef strips with broccoli for a twist. This flexible base works with whatever protein and vegetables you like.

Don’t skip Parmesan. The sauce depends on it for texture and flavor. Shred it fresh, and you’ll taste the difference. And when you’re ready to reheat, add a splash of broth to keep it creamy.

6) Making Marry Me Chicken and Gnocchi Ahead of Time

I’ve made this a day early, and it still tastes wonderful the next day. The sauce thickens in the fridge, so when you warm it up, add a splash of cream or broth. It smooths back into that velvety texture you loved the first time.

If you’re short on time, cook the sausage and make the sauce ahead. Then boil the gnocchi fresh when you’re ready to eat. That way, the gnocchi stays soft and doesn’t get dense in storage.

For meal prep fans, pack portions in airtight containers. It’s satisfying enough for lunch and keeps flavor even after reheating in the microwave.

7) Storing Leftover Marry Me Chicken and Gnocchi

Leftovers go into an airtight container in the fridge. They’ll keep well for about three days. When you reheat, the sauce thickens, so stir in a touch of broth or cream.

If you freeze it, do so without the gnocchi. Gnocchi doesn’t freeze well and can turn gummy. Freeze only the sauce and sausage, then add fresh gnocchi when you cook again.

Warm leftovers gently on the stove if you can. The microwave works too, but keep an eye on it so the cream doesn’t break.

8) Try these Main Course recipes next!

9) Marry Me Chicken and Gnocchi