Name: Dump Cake Recipes Apple Dump Cake Easy and Delicious
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 cans apple pie filling; 1 box yellow cake mix; 1/2 cup unsalted butter, melted; 1/2 teaspoon cinnamon (optional); Vanilla ice cream for serving (optional)

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If you’ve never tried making dump cake recipes before, let me tell you, they’re as easy as pie, except easier. This apple dump cake is proof that you don’t need to fuss in the kitchen for hours to end up with something that feels like a warm hug on a chilly day. The name might not sound fancy, but the flavor will make you forget every complicated dessert you’ve ever attempted. I love how this easy apple cake recipe comes together. You literally dump, spread, and bake. That’s it. The apples soften, the cake mix crisps up, and together they create a golden top that cracks slightly under your fork. When you take that first bite, you’ll wonder why apple cake recipes ever need to be complicated in the first place. The best part? You can swap the fruit. If you’re feeling adventurous, try a peach dump cake easy version or even one with strawberries, because strawberry dump cake recipes are just as fun. This might just be the best apple cake recipe ever for people like me who like to keep dessert low-stress but high on taste.

1) Key Takeaways
2) Easy Apple Dump Cake Recipe
3) Ingredients for Apple Dump Cake
4) How to Make Apple Dump Cake
5) Tips for Making Apple Dump Cake
6) Making Apple Dump Cake Ahead of Time
7) Storing Leftover Apple Dump Cake
8) Try these desserts next!
9) Apple Dump Cake
10) Nutrition

1) Key Takeaways

This apple dump cake is one of the simplest dump cake recipes, yet delivers cozy flavor with little effort.
You only need pie filling, cake mix, and butter to make it work.
It bakes into a golden crisp topping that pairs perfectly with ice cream.
You can easily switch apples with peaches or strawberries for fun twists.

2) Easy Apple Dump Cake Recipe

I’ll be honest with you, when I first heard the term dump cake, I laughed. It doesn’t sound glamorous. But then I made one, and now I’m hooked. Out of all the dump cake recipes I’ve tried, this apple version is my favorite because it tastes like fall but doesn’t ask me to peel a single apple. I just open a can and get straight to the good part.

When I pull this apple dump cake from the oven, the smell alone convinces everyone in the house to wander into the kitchen. The mix of cinnamon, baked apples, and that sweet golden topping feels like home. It’s the kind of dessert that makes people think you worked hard when in reality, you barely broke a sweat.

This easy apple cake recipe shines because it’s versatile. Want something fresh? Serve it warm with vanilla ice cream. Need to impress at a family potluck? Call it the best apple cake recipe ever, and no one will argue. And if you’re the adventurous type, peach dump cake easy or strawberry dump cake recipes will give you even more ways to enjoy the magic.

3) Ingredients for Apple Dump Cake

Apple Pie Filling: Sweet, tender apples in syrup do all the heavy lifting. No peeling or slicing required, which is exactly why I love it.

Yellow Cake Mix: This is the secret to that crisp, golden topping. I don’t stir it in—I just scatter it over the apples and let the oven work its charm.

Butter: Melted butter soaks into the cake mix, transforming it from dry powder to a crunchy blanket of goodness. Half a cup does the trick.

Cinnamon: A little sprinkle warms up the flavor and makes the whole dessert taste extra cozy. Optional, but highly recommended.

Vanilla Ice Cream: Not technically an ingredient, but in my house, it’s the finishing touch. Cold ice cream melting into warm cake is hard to resist.

4) How to Make Apple Dump Cake

Step 1. Preheat the oven to 350°F. You don’t need anything fancy, just a steady oven ready to go.

Step 2. Spread apple pie filling into a baking dish. Smooth it out so every bite gets a fair share of apples.

Step 3. Sprinkle dry cake mix over the apples. Don’t stir it in—it’s not that kind of recipe. Just let it sit on top like a cozy blanket.

Step 4. Drizzle melted butter evenly across the mix. Watch how it soaks into little pockets, promising golden bites later.

Step 5. Add a dusting of cinnamon for that apple pie vibe. Slide it into the oven and let the magic happen.

Step 6. Bake for 45 to 50 minutes until the top turns golden and crisp. The smell will tell you it’s ready even before the timer does.

Step 7. Cool slightly, then serve warm with ice cream. Get ready for everyone to ask for seconds.

5) Tips for Making Apple Dump Cake

I’ve made this cake more times than I can count, and I’ve learned a few tricks along the way. First, spread the butter evenly. If you miss a spot, you’ll end up with dry patches of cake mix, and no one wants that bite.

Second, don’t stir. I know the temptation is real, but the magic of dump cake recipes lies in the layering. Stirring ruins the texture. Trust me, I’ve learned the hard way.

Finally, add toppings. A handful of chopped nuts, a drizzle of caramel, or even a spoonful of whipped cream can turn this humble dessert into something special. Keep it simple, but make it yours.

6) Making Apple Dump Cake Ahead of Time

I get it. Sometimes you want dessert ready before the guests arrive. Good news: you can make this ahead. Bake the cake as usual, let it cool, then cover it tightly. When you’re ready to serve, reheat in the oven at a low temperature until warmed through. It tastes just as good, maybe even better, the next day.

If you’re making it ahead, hold off on the ice cream. Add that right before serving so you still get the contrast of hot cake and cold cream. Trust me, that contrast makes every bite worth it.

This trick makes life easier when you’ve got a busy schedule. You can even bake it in the morning for an evening party. Less stress, same delicious results.

7) Storing Leftover Apple Dump Cake

Leftovers don’t last long at my place, but if you’re lucky enough to have some, store them in an airtight container in the fridge. They’ll stay good for about three days.

To reheat, just pop a portion in the microwave for thirty seconds or so. Add a scoop of ice cream and you’re back in dessert heaven. The texture softens slightly, but the flavor stays strong.

If you’d rather freeze it, that works too. Wrap individual portions, then thaw and reheat when the craving strikes. It’s like giving your future self a sweet little gift.

8) Try these desserts next!

9) Apple Dump Cake