Name: Baked Salmon Recipes with Easy Teriyaki Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 salmon fillets (about 6 ounces each); 1/3 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon cornstarch mixed with 2 tablespoons water; Sesame seeds and chopped green onions for garnish

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When I first made this baked teriyaki salmon, I wasn’t even trying to impress anyone. I just needed dinner on the table fast. But the smell of the glaze bubbling away caught the attention of my family before I could even plate it up. That’s the magic of salmon recipes—they look and smell like you spent all afternoon in the kitchen, but really, it’s as quick as a weeknight stir fry. I’ve cooked a lot of recipes salmon fans swear by, from simple lemon butter fillets to fancier maple-glazed options, but this one always wins. It’s the recipe salmon lovers ask me for again and again. Maybe it’s because the glaze is sticky without being too sweet, or maybe because the fish flakes so beautifully you can eat it straight from the pan. Honestly, who can resist that? If you’ve been hunting for a recipe for baked salmon that feels easy yet somehow fancy, this one has you covered. It’s the kind of easy salmon recipes we all need in our back pocket—healthy, quick, and a total crowd-pleaser. And since we’re talking about salmon healthy recipes, let’s just say this one won’t leave you feeling weighed down, but totally satisfied.

1) Key Takeaways
2) Easy Easy Teriyaki Baked Salmon Recipe
3) Ingredients for Easy Teriyaki Baked Salmon
4) How to Make Easy Teriyaki Baked Salmon
5) Tips for Making Easy Teriyaki Baked Salmon
6) Making Easy Teriyaki Baked Salmon Ahead of Time
7) Storing Leftover Easy Teriyaki Baked Salmon
8) Try these Main Course next!
9) Easy Teriyaki Baked Salmon
10) Nutrition

1) Key Takeaways

This baked salmon recipe delivers bold flavor with minimal effort.
The teriyaki glaze is sweet, savory, and sticky in all the right ways.
Perfect for busy weeknights when you want a meal that feels special.
A healthy choice that pairs well with rice, vegetables, or noodles.

2) Easy Easy Teriyaki Baked Salmon Recipe

I’ve made a lot of baked salmon recipes, but this one feels like the one I reach for when I need comfort and simplicity. The moment the sauce hits the hot pan, it fills the kitchen with a sweet, garlicky aroma that makes you forget how fast this recipe comes together. You don’t need chef training to pull this off, and yet, when it’s served, it looks like something from a restaurant menu.

What I love about salmon recipes like this is the way they balance quick preparation with serious flavor. It’s not just a recipe salmon lovers will appreciate. Even the skeptical eaters at the table—those who raise an eyebrow when they see fish—end up asking for seconds. That’s when you know you’ve got a keeper.

So if you’re craving a recipe for baked salmon that’s healthy, easy, and family approved, this one checks every box. And when you drizzle that thick teriyaki sauce over the flaky fish, you’ll see exactly why I keep this recipe in heavy rotation at Simply Cooked Recipes.

3) Ingredients for Easy Teriyaki Baked Salmon

Salmon Fillets: I use four pieces, about six ounces each. They cook quickly and stay tender in the oven. The key is to get fresh salmon when you can, but frozen works too if you thaw it properly.

Soy Sauce: This gives the glaze its salty base. I prefer low sodium so the flavor doesn’t overpower the natural sweetness of the salmon.

Honey: A drizzle of honey balances the saltiness. It also helps create that glossy, caramelized finish on top of the fish.

Rice Vinegar: Adds a gentle tang that cuts through the richness. It’s subtle but makes a difference in the balance of flavors.

Sesame Oil: This nutty oil deepens the glaze, giving it an earthy warmth that lingers with every bite.

Garlic: Fresh minced garlic rounds out the sauce with its unmistakable kick. Don’t skip this one—it’s worth peeling those cloves.

Fresh Ginger: Grated ginger brings a gentle heat and freshness. It’s the ingredient that makes the glaze taste alive.

Cornstarch Slurry: Mixing cornstarch with a bit of water thickens the sauce so it clings to the salmon like it should.

Sesame Seeds and Green Onions: These toppings give crunch, color, and a little bite of freshness right before serving.

4) How to Make Easy Teriyaki Baked Salmon

Step 1. Preheat the oven to 400°F. Line your baking dish with parchment so cleanup is easy. This small move saves you scrubbing time later.

Step 2. In a small saucepan, whisk soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Keep the heat medium so it simmers without burning. The smell alone tells you dinner will be good.

Step 3. Stir in the cornstarch slurry and let it bubble for a couple of minutes until it thickens. The sauce should coat the back of your spoon.

Step 4. Place the salmon in the baking dish. Brush each fillet with a generous layer of sauce. Don’t be shy—this glaze is the star of the dish.

Step 5. Bake the salmon for about 12 to 15 minutes. You’ll know it’s ready when it flakes easily with a fork. Overbaking is the enemy here, so keep an eye on it.

Step 6. Spoon extra sauce on top and sprinkle sesame seeds and green onions before serving. That’s the final flourish that makes it irresistible.

5) Tips for Making Easy Teriyaki Baked Salmon

I’ve cooked salmon healthy recipes for years, and one lesson stands out: fresh ingredients make all the difference. Fresh ginger beats powdered every time, and fresh garlic trumps jarred paste. Small choices like these lift the flavor.

Another trick is to avoid baking the salmon too long. Even great recipes salmon enthusiasts enjoy can fall flat if the fish dries out. Set a timer, check early, and trust the fork test—if it flakes, it’s done.

If you like a stronger glaze, double the sauce recipe. Half can be used for marinating, and the rest can be brushed on while baking. It’s a simple adjustment, but it transforms the dish into one of those Easy Salmon Recipes you’ll want to save for busy nights.

6) Making Easy Teriyaki Baked Salmon Ahead of Time

Sometimes I prep this baked salmon recipe earlier in the day so dinner feels effortless. I mix up the sauce in the morning and let the salmon soak in half of it while I go about my day. That way, when I’m ready to cook, the flavors are already inside the fish, not just on top.

If you’re planning to serve it later, bake the salmon just until it’s nearly done. Reheat it briefly in the oven and brush on fresh sauce. This trick keeps the salmon moist and saves you from serving overcooked fish.

The beauty of this approach is how flexible it is. It works whether you’re feeding your family on a weeknight or preparing for guests who like food that tastes both thoughtful and easy.

7) Storing Leftover Easy Teriyaki Baked Salmon

Leftovers rarely last long in my house, but when they do, I keep the salmon in an airtight container in the fridge. It holds up well for up to three days. A quick warm-up in the oven or microwave brings it back to life.

Cold salmon also has its charm. I’ve been known to flake it over a salad for lunch the next day. The teriyaki glaze acts like dressing, and suddenly yesterday’s dinner feels new again.

If you want to freeze it, wrap the fillets tightly and store them for up to two months. The glaze helps protect the salmon from drying out. Just thaw in the fridge overnight before reheating.

8) Try these Main Course next!

9) Easy Teriyaki Baked Salmon