Name: Chicken and Spinach Casserole | chicken casserole recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked chicken breast, shredded; 2 cups fresh spinach, chopped; 1 cup cooked rice; 1 small onion, diced; 2 cloves garlic, minced; 1 can (10.5 oz) cream of chicken soup; 1/2 cup sour cream; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon paprika; 1 tablespoon olive oil

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When I think about comfort food, chicken casserole recipes always find their way to the top of my list. This chicken and spinach casserole has the kind of flavor that makes you want to pull up a chair, kick off your shoes, and just enjoy a warm plate straight from the oven. There’s something about the mix of creamy chicken, tender spinach, and just the right amount of cheese that feels like a hug at the end of a busy day. I like how it’s hearty without being too heavy. Spinach casserole recipes can sometimes taste a bit bland, but this one has layers of flavor that come alive with every bite. It’s one of those Easy Chicken Casserole Recipes you’ll want to save for both weeknights and potlucks because it delivers every single time. And the best part? It leans into the world of healthy chicken casserole recipes without losing the creamy goodness we all crave. If you’ve been searching for chicken and rice casserole recipes easy enough to throw together, or maybe you’re more of a fan of chicken and broccoli casserole recipes, this dish kind of brings the best of them all. It belongs in that treasured collection of easy casserole recipes that become family traditions.

1) Key Takeaways
2) Easy Chicken and Spinach Casserole Recipe
3) Ingredients for Chicken and Spinach Casserole
4) How to Make Chicken and Spinach Casserole
5) Tips for Making Chicken and Spinach Casserole
6) Making Chicken and Spinach Casserole Ahead of Time
7) Storing Leftover Chicken and Spinach Casserole
8) Try these casseroles next!
9) Chicken and Spinach Casserole
10) Nutrition

1) Key Takeaways

Chicken and spinach casserole brings comfort and hearty flavors.
Easy to prepare with ingredients you probably have in the kitchen.
Flexible dish that works with rice, pasta, or quinoa.
Cheesy, creamy, and loaded with greens without tasting “too healthy”.

2) Easy Chicken and Spinach Casserole Recipe

When I hear the phrase chicken casserole recipes, my brain immediately jumps to cozy evenings with the oven humming in the background. This dish is no exception. It’s hearty but doesn’t weigh you down, and it sneaks in greens in the most delicious way possible.

I love how spinach melts into the creamy base. You don’t even notice you’re eating a vegetable, but your body will thank you later. It’s the kind of casserole that feels homemade, even if you whipped it up after a long workday with only 30 minutes to spare.

So if you’ve been looking through easy casserole recipes trying to find one that actually hits all the right notes, this one’s a keeper. The balance of chicken, cheese, and spinach is simple and satisfying every single time.

3) Ingredients for Chicken and Spinach Casserole

Cooked Chicken: Shredded chicken breast works best. It’s tender and holds up well in the mix. Rotisserie chicken also makes things faster.

Spinach: Fresh spinach gives color and lightness to the dish. It softens quickly when cooked but still adds depth.

Cooked Rice: Rice fills out the casserole, making it satisfying. White or brown rice both work depending on what you like.

Onion and Garlic: These add the base flavor that makes everything else come together. They smell amazing when cooked.

Cream of Chicken Soup: This brings the creamy backbone of the recipe. It ties all the ingredients into one comforting dish.

Sour Cream: A spoonful adds tang and creaminess that balances the richness of the cheese.

Cheese: Mozzarella and cheddar give you the perfect combo of melt and sharpness. Cheese is non-negotiable here.

Seasonings: Salt, pepper, and paprika keep things simple but flavorful.

4) How to Make Chicken and Spinach Casserole

Step 1. Preheat your oven to 350°F. Grease a baking dish so nothing sticks later. This tiny step saves scrubbing time.

Step 2. In a pan, cook onion and garlic in olive oil until soft. Add spinach and stir until it wilts down. Your kitchen will smell amazing by now.

Step 3. Mix chicken, rice, veggies, soup, sour cream, and spices in a large bowl. Stir until everything blends together evenly.

Step 4. Pour the mixture into your prepared dish. Smooth it out, then sprinkle mozzarella and cheddar across the top.

Step 5. Bake uncovered for about half an hour. The top should turn golden and bubbly. Let it sit a few minutes before serving.

5) Tips for Making Chicken and Spinach Casserole

If you want a shortcut, rotisserie chicken is your best friend. It saves time without sacrificing flavor. If you’ve got leftover rice, even better—this dish comes together quickly.

Don’t skimp on the seasoning. The chicken, rice, and spinach need that boost of salt, pepper, and paprika to really shine. Taste the mixture before baking if you’re unsure.

Cheese is flexible. Mix in a little parmesan or even some Monterey Jack if you want to change it up. This is one of those healthy chicken casserole recipes that still feels indulgent.

6) Making Chicken and Spinach Casserole Ahead of Time

I often prep this casserole the night before if I know the next day will be busy. Just assemble everything in the dish, cover it, and pop it in the fridge. The flavors blend overnight, which makes it even better when baked.

When you’re ready to cook, let the dish sit out for a few minutes while the oven heats. Baking it straight from the fridge can take a little longer, so give it extra time until the center is hot.

This method is especially handy for holidays or family dinners. You can make it ahead, focus on other tasks, and still serve a dish that feels freshly made.

7) Storing Leftover Chicken and Spinach Casserole

Store leftovers in airtight containers in the fridge. They’ll keep for up to four days without losing quality. The cheese stays creamy, and the spinach doesn’t get soggy.

Reheat portions in the microwave for quick lunches or in the oven if you want that fresh-baked feel again. Add a sprinkle of extra cheese before reheating if you’re in the mood for extra richness.

This casserole also freezes surprisingly well. Wrap tightly, label with the date, and thaw in the fridge before reheating. It’s perfect for those evenings when cooking feels impossible.

8) Try these casseroles next!

9) Chicken and Spinach Casserole