If you’ve ever wondered why some recipes go viral, let me tell you about this one. This dish has a way of making people stop mid-bite, look up at you, and ask, ‘What on earth did you put in this?’ That’s when you just smile and think, well, maybe love really can be served on a plate. The sauce is creamy and garlicky, the chicken stays tender, and the pasta soaks it all up like it was born for this job. I like calling it my ‘don’t-mess-this-up’ dinner because it’s all made in one pot, which means no juggling a dozen pans and utensils. I’ve tried it on weeknights when I barely had the energy to chop an onion, and on weekends when friends came over and I wanted to show off just a little. It never fails. Every spoonful carries a cozy, homey flavor that feels both indulgent and comforting. Whether you’re looking for a crock pot marry me chicken recipe variation, curious about how a keto marry me chicken recipe might taste, or just scrolling through Best Pasta Recipes for dinner ideas, this one sits happily at the top of the list. It belongs in the collection of One Pot Pasta Meals you’ll come back to again and again. I’ve seen people even follow along with a marry me chicken recipe video while cooking. And honestly, I get it—this is the kind of meal you want to get right, because a good chicken pasta recipe has a way of making the evening feel complete.

1) Key Takeaways
2) Easy Marry Me Chicken Pasta Recipe
3) Ingredients for Marry Me Chicken Pasta
4) How to Make Marry Me Chicken Pasta
5) Tips for Making Marry Me Chicken Pasta
6) Making Marry Me Chicken Pasta Ahead of Time
7) Storing Leftover Marry Me Chicken Pasta
8) Try these pasta recipes next!
9) Marry Me Chicken Pasta
10) Nutrition

1) Key Takeaways

This one pot pasta recipe gives you a creamy chicken pasta that cooks in under 40 minutes.
You only need a single pot, which makes cleanup easy.
Simple ingredients like chicken, garlic, cream, and pasta combine for a rich, hearty meal.
You can adjust spice and richness to suit your taste and diet needs.

2) Easy Marry Me Chicken Pasta Recipe

I’ve made plenty of pasta recipes, but few bring as many compliments to the table as this one. People hear the name and smile, then taste it and nod in quiet approval. I call that a win. The fact that it belongs to the group of one pot pasta recipes just makes it even better.

The beauty lies in its simplicity. The sauce builds flavor step by step, but you don’t need advanced skills. You sear chicken, stir garlic, pour broth, cream, and add pasta. It feels like cooking on autopilot yet looks like you planned a fancy dinner.

If you’re after comfort and practicality in equal measure, this dish checks both boxes. With each spoonful, you’ll understand why people save it as one of their best pasta recipes to repeat again and again.

3) Ingredients for Marry Me Chicken Pasta

Chicken Breasts provide the tender bite that carries the sauce. I season them with salt and pepper before searing, which builds flavor early in the process.

Garlic gives warmth and depth. Fresh minced cloves work best because the taste lingers gently in every bite of pasta.

Chicken Broth forms the savory base. It blends with cream and cheese to balance richness with a lighter note.

Heavy Cream thickens the sauce and gives it body. Without it, the pasta would feel flat. With it, the dish feels complete.

Parmesan Cheese melts into the sauce, creating a nutty, salty finish. It’s the ingredient that makes you reach for another forkful.

Italian Seasoning brings herbs like oregano and thyme that keep the sauce from leaning too heavy.

Red Pepper Flakes add a touch of heat. Use a pinch or more depending on how much kick you want in your pasta.

Pasta soaks up the sauce. I usually choose penne or rigatoni since they trap the cream in every crevice.

Sun-dried Tomatoes add sweetness and tang. They cut through the cream and give the dish personality.

Fresh Basil works as garnish. A few leaves lift the dish with color and aroma right before serving.

4) How to Make Marry Me Chicken Pasta

Step 1. Heat oil in a large pot and season chicken with salt and pepper. Sear each side until golden. Remove the chicken to rest on a plate.

Step 2. In the same pot, cook garlic until it softens. Stir so it doesn’t burn. The aroma should fill the kitchen in seconds.

Step 3. Pour in chicken broth and cream. Stir to mix them and scrape the bottom of the pot to catch any browned bits from the chicken.

Step 4. Add parmesan, Italian seasoning, and red pepper flakes. Keep stirring until the sauce thickens slightly.

Step 5. Add pasta and sun-dried tomatoes. Return chicken to the pot. Cover and let everything cook until pasta turns tender and chicken cooks through.

Step 6. Slice the chicken, stir the pasta, and serve everything with basil on top. Each plate should feel generous and comforting.

5) Tips for Making Marry Me Chicken Pasta

Keep the heat moderate. Too high and the garlic burns. Too low and the sauce won’t thicken. A steady medium heat gives you control.

Try using chicken thighs if you like more flavor. They stay juicy and add richness to the sauce. Breasts cook faster, but thighs give depth.

Taste as you go. Parmesan already brings salt, so you may not need extra seasoning at the end. Adjust gently to avoid overdoing it.

Remember that one pot pasta meals rely on balance. The pasta must absorb liquid without losing shape. Test a piece near the end to check for doneness.

6) Making Marry Me Chicken Pasta Ahead of Time

I’ve made this pasta ahead on busy days when I knew dinner would be tight. It keeps well and even deepens in flavor after resting in the fridge.

If you plan ahead, cook the pasta just shy of tender. That way it won’t turn mushy when reheated. Keep a little extra cream or broth on hand to loosen the sauce before serving again.

Store the chicken and pasta together, then reheat gently over the stove. Stir often to bring the sauce back to a creamy texture. It works every time.

7) Storing Leftover Marry Me Chicken Pasta

Leftovers stay fine for up to four days if sealed in an airtight container in the fridge. The pasta holds flavor well and still tastes rich after reheating.

Warm it over low heat with a splash of broth or cream to restore the sauce. Microwave works too, but stirring halfway through helps prevent dryness.

If you want to freeze it, let the dish cool first. Divide into portions, wrap, and store for up to two months. Thaw overnight in the fridge before reheating.

8) Try these pasta recipes next!

9) Marry Me Chicken Pasta