Name: Chicken Casserole Recipes with Stuffing and Creamy Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 cups cooked chicken, shredded; 1 box stuffing mix, prepared; 1 can cream of chicken soup; 1/2 cup sour cream; 1/2 cup chicken broth; 1/2 cup shredded cheddar cheese; 2 cups frozen broccoli florets, thawed; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; Cooking spray

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There’s something oddly comforting about a bubbling chicken casserole, isn’t there? I’ve made this dish more times than I can count, usually when the weather’s dreary or when my family needs that big warm hug only comfort food can give. This recipe is one of those easy chicken casserole recipes that doesn’t take much effort but somehow always feels like it came straight from grandma’s oven. The best part? It blends flavors in a way that makes even picky eaters smile. We’re talking about healthy chicken casserole recipes that taste indulgent, but still manage to sneak in some balance—kind of like me eating chocolate while walking on the treadmill. You’ll love how versatile it is too, whether you crave chicken and rice casserole recipes easy enough for weeknights, or chicken and broccoli casserole recipes that add a bit of green without anyone noticing. It even satisfies those of us who can’t resist cheesy chicken casserole dinners that practically demand a second helping. So if you’re looking for easy casserole recipes that check all the boxes—simple, tasty, family-friendly—this one belongs on your table.

1) Key Takeaways
2) Easy Dolly’s Chicken and Stuffing Casserole Recipe
3) Ingredients for Dolly’s Chicken and Stuffing Casserole
4) How to Make Dolly’s Chicken and Stuffing Casserole
5) Tips for Making Dolly’s Chicken and Stuffing Casserole
6) Making Dolly’s Chicken and Stuffing Casserole Ahead of Time
7) Storing Leftover Dolly’s Chicken and Stuffing Casserole
8) Try these casseroles next!
9) Dolly’s Chicken and Stuffing Casserole
10) Nutrition

1) Key Takeaways

This chicken casserole recipe is warm, filling, and built for family dinners.
The mix of stuffing, chicken, and creamy sauce makes it classic comfort food.
You can swap veggies or cheese and it still works beautifully.
Perfect for weeknights when you need something hearty but easy.

2) Easy Dolly’s Chicken and Stuffing Casserole Recipe

I’ve always had a soft spot for casseroles, especially the kind that come together with little fuss and still make the house smell like a holiday. This chicken casserole recipe is exactly that. The creamy sauce wraps around tender chicken and fluffy stuffing, making every bite feel like it belongs at the center of the table. It’s one of those easy chicken casserole recipes that remind me of potlucks where no one left hungry.

We all want meals that taste like they took hours but only needed a few mixing bowls and a casserole dish. That’s what makes this recipe stand out. It’s filling, it’s flavorful, and it doesn’t drain the life out of your weeknight energy. Some healthy chicken casserole recipes lean too far toward “light” and miss the comfort factor, but this one strikes the right balance. You’ll taste that richness without feeling weighed down.

So whether you’re chasing the flavor of grandma’s kitchen or just need something that makes the whole crew happy, this casserole earns a spot in your recipe box. It’s homestyle, dependable, and best of all, it’s simple enough to whip up even when your brain’s already halfway on the couch.

3) Ingredients for Dolly’s Chicken and Stuffing Casserole

Cooked Chicken: I usually go with shredded rotisserie chicken because it saves time and always tastes rich. You can use baked chicken breasts or leftover turkey if that’s what you’ve got waiting in the fridge.

Stuffing Mix: The shortcut that makes this dish a breeze. A classic boxed stuffing turns out fluffy and flavorful. If you want to get fancy, homemade stuffing works, but trust me, the boxed mix holds its own.

Cream of Chicken Soup: This creamy base ties everything together. It’s the glue that gives the casserole that indulgent texture without extra steps.

Sour Cream: A spoonful of tang that cuts through the richness. It makes the filling smooth and adds depth without being overwhelming.

Chicken Broth: Helps keep everything moist and ensures the stuffing doesn’t dry out. The broth is where that homestyle flavor really shines.

Cheddar Cheese: A layer of cheddar on top turns bubbly and golden as it bakes. I’ve tried it without the cheese, and it just doesn’t feel complete.

Broccoli Florets: Adding a bit of green keeps the dish balanced. Plus, when it bakes into the sauce, even picky eaters barely notice they’re eating veggies.

Seasonings: A dash of garlic powder and black pepper keep the flavor grounded and satisfying. Nothing complicated, just kitchen staples doing their job.

4) How to Make Dolly’s Chicken and Stuffing Casserole

Step 1. Preheat your oven to 350°F and give your baking dish a quick coat of cooking spray. This is the tiny step that keeps the casserole from sticking when you serve it later.

Step 2. In a big bowl, stir together the chicken, cream of chicken soup, sour cream, broth, broccoli, and seasonings. The mix should look creamy and thick but still scoopable.

Step 3. Spread the mixture evenly into your prepared baking dish. Make sure you get it into the corners so no bite gets left out.

Step 4. Top with stuffing mix. Spread it across the surface like a cozy blanket. That layer bakes into the casserole, giving you those crunchy bites on top.

Step 5. Sprinkle cheddar cheese across the stuffing. As it bakes, it melts into a golden topping that looks as good as it tastes.

Step 6. Bake uncovered for about 35 to 40 minutes. You’ll know it’s ready when the edges bubble and the top turns golden.

Step 7. Let it sit for five minutes before serving. The casserole sets up a little during that time, making it easier to scoop and enjoy.

5) Tips for Making Dolly’s Chicken and Stuffing Casserole

Use leftover chicken. That’s my favorite shortcut. If you’ve got rotisserie chicken sitting in the fridge, you’re halfway there already. It saves time and packs in flavor without extra work.

Don’t skip the rest time. Pulling the casserole out of the oven is tempting, but letting it rest makes the layers settle. Trust me, patience pays off here.

Switch up the veggies. If broccoli isn’t a hit with your crowd, try peas, carrots, or green beans. They all bake into the creamy sauce without fuss.

Add extra cheese if that’s your style. Sometimes I throw in mozzarella or Swiss for fun. The cheesy chicken casserole version always gets extra compliments at the table.

6) Making Dolly’s Chicken and Stuffing Casserole Ahead of Time

This casserole works great as a make-ahead meal. I’ve prepped it the night before more times than I can count. Mix everything, spread it in the dish, cover it, and slide it into the fridge. When dinner rolls around, all you need to do is bake it.

If you do prep it ahead, hold off on adding the stuffing layer until right before baking. That way it stays crisp instead of soaking up too much moisture overnight. It keeps the texture right where it should be.

Making chicken casserole recipes ahead like this saves time during the week and keeps everyone fed without stress. It’s a lifesaver when the schedule’s packed but you still want homemade food.

7) Storing Leftover Dolly’s Chicken and Stuffing Casserole

Leftovers never go to waste with this dish. Store them in an airtight container in the fridge and they’ll last for three to four days. The flavors actually deepen a bit as it sits, which makes reheating it even more enjoyable.

For reheating, the oven gives you the best texture. Pop it back in at 325°F until warmed through. The microwave works too, though the stuffing won’t stay as crisp. Either way, you still get that cozy, filling flavor.

If you like freezing meals, this casserole does well in the freezer too. Wrap portions tightly and they’ll hold for up to two months. Reheat straight from frozen or thaw overnight in the fridge. Easy casserole recipes like this are the kind you want stocked up for busy weeks.

8) Try these casseroles next!

9) Dolly’s Chicken and Stuffing Casserole