I’ll be honest, the first time I heard the phrase “Marry Me Chicken,” I laughed. I thought, really, a chicken recipe so good it could lead to a proposal? Then I made it, and let’s just say I understood. This version is a crockpot wonder, a hands-off way of letting simple ingredients do all the talking. Cream, garlic, sun-dried tomatoes, tender chicken breasts—no hard work, just patience. Slow cooking has this magic of turning everyday flavors into something that feels deeper, richer, like you’ve been hovering over the stove all day (without actually doing that). The chicken soaks up every bit of sauce, staying juicy enough to make you wonder why you ever cooked it any other way. I like to serve it with pasta when I’m craving cozy or with zucchini noodles when I’m pretending to be healthier than I really am. This recipe fits snugly into summer crockpot recipes, but honestly, it’s the kind of dish that works all year long. Whether you’re testing new crockpot chicken recipes, browsing chicken crockpot recipes for an easy weeknight win, or searching for easy crockpot recipes chicken that still feel fancy, this one checks every box. Some call it keto marry me chicken recipe, others just call it dinner. I call it proof that the crockpot deserves way more credit than it gets.

1) Key Takeaways
2) Easy Crockpot Marry Me Chicken Recipe
3) Ingredients for Crockpot Marry Me Chicken
4) How to Make Crockpot Marry Me Chicken
5) Tips for Making Crockpot Marry Me Chicken
6) Making Crockpot Marry Me Chicken Ahead of Time
7) Storing Leftover Crockpot Marry Me Chicken
8) Try these Crockpot Recipes next!
9) Crockpot Marry Me Chicken Recipe
10) Nutrition

1) Key Takeaways

This crockpot dish keeps chicken tender and full of flavor with minimal work.
The creamy sauce with sun dried tomatoes feels comforting and special.
Pairs well with pasta, rice, or even zucchini noodles.
Fits right into summer crockpot recipes for an easy dinner idea.

2) Easy Crockpot Marry Me Chicken Recipe

I’ve made a lot of chicken dishes, but this one holds a special place. You put the chicken in the pot, pour in cream and broth, toss in garlic and sun dried tomatoes, and walk away. Hours later, you lift the lid and a creamy, rich dinner greets you like you’ve been cooking all day. That’s the beauty of easy crockpot recipes chicken, the pot does the job, and you get the credit.

Some recipes make you sweat in the kitchen. Not this one. It belongs to the family of chicken crockpot recipes that free up your hands. You can spend your time outside, read a book, or even nap. The food still cooks itself to perfection.

That’s why this dish shines when you’re building summer crockpot recipes. It feels light enough for warm evenings, but it has a depth of flavor that keeps it from being boring. Every bite is creamy, a little tangy, and completely satisfying.

3) Ingredients for Crockpot Marry Me Chicken

Chicken Breasts: Boneless and skinless, these stay tender as they soak in the sauce. I’ve tried thighs too, and they add even more richness, but breasts make it lighter for summer meals.

Chicken Broth: This gives the sauce a savory backbone. It balances the cream and helps keep the chicken juicy while it cooks slowly.

Heavy Cream: The cream makes the sauce velvety. It clings to the chicken and pasta like it was meant to be there.

Parmesan Cheese: Grated fresh, it adds saltiness and nuttiness. It melts into the sauce and makes it thicker.

Sun Dried Tomatoes: These bring a tangy punch. Their chewy texture and sharp taste cut through the cream in the best way.

Garlic: Minced cloves soften in the pot. They spread flavor through every bite.

Italian Seasoning: A simple mix of herbs that smells amazing as it warms. Oregano, thyme, basil—they all join in.

Red Pepper Flakes: A pinch brings heat. Not too much, just enough to make the sauce lively.

Salt and Pepper: Basics that bring all the other flavors forward.

Fresh Basil: Add it at the end for color and a burst of freshness that brightens the creamy sauce.

4) How to Make Crockpot Marry Me Chicken

Step 1. Place the chicken breasts in the crockpot. Lay them flat so they cook evenly and soak up the sauce.

Step 2. Pour in the broth and cream. Sprinkle parmesan over the top. Add garlic, sun dried tomatoes, Italian seasoning, red pepper flakes, salt, and pepper.

Step 3. Cover the crockpot and set it on low. Let it cook for 3 to 4 hours. The sauce thickens, the chicken softens, and the flavors blend together.

Step 4. Once cooked, take the chicken out. Slice it or shred it with two forks. Put it back in the sauce and stir so every piece gets coated.

Step 5. Top with basil before serving. Pair it with pasta, rice, or veggies. That’s when the meal comes alive.

5) Tips for Making Crockpot Marry Me Chicken

I’ve made this recipe more times than I can count, and I keep finding new tricks. One tip is to use chicken thighs if you want the meat richer. They release a little more fat, which turns the sauce silkier.

When you want the sauce lighter, switch the cream for half and half. It still coats the chicken, but it won’t feel too heavy. Another idea is to add spinach during the last 30 minutes. It wilts down, soaks up the sauce, and makes the dish greener.

I like serving this as part of summer crockpot recipes with zucchini noodles. They hold the sauce well and keep the meal fresh. It’s a small twist that makes a big change.

6) Making Crockpot Marry Me Chicken Ahead of Time

This dish works well for make-ahead cooking. I’ve prepped it in the morning, left the crockpot on low, and by dinner the food felt like it cooked itself. That’s the charm of easy crockpot recipes chicken. You don’t need to fuss, you just check the clock.

If you want to save time during the week, prep the sauce in advance. Mix the cream, broth, cheese, garlic, and spices in a jar. When ready, pour it over the chicken and press start. You’ll have dinner waiting without lifting much of a finger.

I’ve found that reheating works best on the stove. Warm it slowly so the sauce doesn’t split. Stir often, and it tastes just like fresh.

7) Storing Leftover Crockpot Marry Me Chicken

Leftovers don’t go to waste here. Store them in an airtight container in the fridge for up to three days. The sauce keeps its flavor, and the chicken stays tender.

If you want to stretch it, add cooked pasta or rice to the leftovers when reheating. The sauce clings to the grains, making it taste new again. I like to add a little extra broth when reheating so the sauce loosens up.

You can freeze it too. Portion it in freezer bags, lay them flat, and stack them. Thaw in the fridge, then reheat gently. It’s not just dinner, it’s backup comfort food for busy nights.

8) Try these Crockpot Recipes next!

9) Crockpot Marry Me Chicken Recipe