Sometimes dinner needs to be quick, comforting, and just a little bit messy, and that’s exactly where these BBQ chicken coleslaw wraps step in. I can still remember the first time I rolled one up—hands sticky from the sauce, the crunch of coleslaw trying to escape from the tortilla, and me thinking, ‘Okay, this is way better than ordering out again.’ The balance of sweet barbecue sauce with tangy slaw feels like a hug for your taste buds. I like to think of these wraps as the weekday dinner that keeps on giving. Got leftover chicken? Toss it in. Don’t want to fuss with a big meal? Perfect. And let’s be real, they make a solid lunch the next day—if they even survive that long in the fridge. Between the tender barbecue chicken, creamy dressing, and the refreshing crunch, it’s a combo that’s hard to beat. If you’re into chicken recipes that don’t feel like a chore, this one’s for you. It’s one of those meals you’ll come back to on repeat, like your favorite song or your go-to comfy sweatshirt. And if you’ve ever made a bbq coleslaw recipe or browsed coleslaw recipes wondering how to use them, this is the answer. Some folks say these taste like a bbq chicken pizza recipe stuffed into a wrap, and I’m not arguing. So whether you’re hunting down recipes chicken for dinner, craving something with chicken that won’t bore you, or just wanting something along the lines of Buffalo Chicken Wraps, you’ve found your new favorite.

1) Key Takeaways
2) Easy BBQ Chicken Coleslaw Wraps Recipe
3) Ingredients for BBQ Chicken Coleslaw Wraps
4) How to Make BBQ Chicken Coleslaw Wraps
5) Tips for Making BBQ Chicken Coleslaw Wraps
6) Making BBQ Chicken Coleslaw Wraps Ahead of Time
7) Storing Leftover BBQ Chicken Coleslaw Wraps
8) Try these Main Course Recipes next!
9) BBQ Chicken Coleslaw Wraps
10) Nutrition

1) Key Takeaways

These BBQ Chicken Coleslaw Wraps deliver flavor, texture, and comfort in one bite. Think smoky barbecue chicken wrapped with crunchy coleslaw inside a tortilla. They take little effort yet give big results. You’ll learn to make them with a few fresh ingredients, and the recipe adapts well to leftovers or swaps.

They work for quick dinners, casual lunches, or even as a party platter. The recipe balances tangy and sweet in a way that never gets old. Once you try them, you’ll see how chicken recipes can be simple and still stand out.

Keep these wraps in mind when you want a dish that feels homemade without taking hours. They prove that comfort food can be light, bright, and full of life.

2) Easy BBQ Chicken Coleslaw Wraps Recipe

When I first made these wraps, I was sure I’d found my new weeknight lifesaver. You start with cooked chicken, mix it with barbecue sauce, and it already smells like dinner. That smoky-sweet bite pairs perfectly with crisp coleslaw, which feels refreshing against the tender meat.

The tortillas hold everything together, but the fun part is how flexible they are. I’ve tried this with leftover grilled chicken and even with rotisserie chicken from the store. Both versions taste great. These wraps remind me of a summer cookout but without the long grill session.

If you’re hunting for recipes chicken that won’t bore you, this one’s worth keeping in rotation. It’s easy, it’s quick, and it never disappoints. The best part is that they taste just as good cold the next day.

3) Ingredients for BBQ Chicken Coleslaw Wraps

Cooked Chicken: Shredded chicken is the base here. Leftovers work just as well as freshly cooked. It saves time and gives the wraps heartiness.

Barbecue Sauce: This gives smoky depth and a hint of sweetness. Use your favorite brand or a homemade version if you want extra bragging rights at the table.

Tortillas: Soft tortillas wrap everything together. I like large ones so I can fold without making a mess, though smaller ones work for snack-sized wraps.

Coleslaw Mix: Crisp and colorful, this mix adds crunch. It balances the barbecue flavor and keeps each bite light.

Mayonnaise: Creamy dressing holds the slaw together. For a lighter option, Greek yogurt works surprisingly well.

Apple Cider Vinegar: This brings brightness and sharpness, keeping the slaw from tasting heavy.

Honey: A touch of honey rounds out the tangy dressing and pairs nicely with the barbecue sauce.

Salt and Pepper: The simplest way to bring the dressing into balance. Add just enough to sharpen the flavors.

4) How to Make BBQ Chicken Coleslaw Wraps

Step 1. Mix shredded chicken with barbecue sauce in a bowl until every piece is coated. The smell alone will make you hungry.

Step 2. In a separate bowl, stir together the coleslaw mix, mayonnaise, vinegar, honey, salt, and pepper. Taste and adjust seasoning until it feels balanced.

Step 3. Lay a tortilla flat and spoon barbecue chicken down the center. The warmth of the chicken helps the tortilla bend more easily.

Step 4. Top the chicken with a generous scoop of coleslaw. The contrast between hot and cool makes each bite interesting.

Step 5. Fold the wrap tightly, tucking the sides in as you roll. Slice in half if you want to share or keep it whole if you’re hungry.

5) Tips for Making BBQ Chicken Coleslaw Wraps

Wraps can get messy fast, but that’s part of their charm. Warm tortillas for a few seconds before rolling so they stay flexible and don’t crack. It’s a small step that pays off when you don’t lose half your filling on the plate.

Use a good barbecue sauce. Some are sweeter, some smokier. I like to keep one of each on hand and switch depending on my mood. Mixing them works too, though I’ve been told I overthink sauce more than anyone should.

These wraps also pair well with potato wedges or a simple green salad. Sometimes I even serve them with chips when I’m short on time. Either way, they prove that chicken recipes can be relaxed and still taste like effort was put in.

6) Making BBQ Chicken Coleslaw Wraps Ahead of Time

I’ve learned these wraps can hold up well if you prep them a little differently. Keep the barbecue chicken and coleslaw stored in separate containers. When you’re ready to eat, just build the wraps fresh. That way, the tortillas don’t get soggy.

The chicken reheats nicely in the microwave or a skillet, and the slaw stays crisp for a couple of days in the fridge. I often pack the parts in lunch boxes and let everyone assemble their own. It makes mealtime less stressful.

If you want these wraps for a picnic, wrap them in foil after assembling. They travel well and taste just as good on a blanket outdoors as they do at the kitchen table.

7) Storing Leftover BBQ Chicken Coleslaw Wraps

Leftovers usually don’t last long in my house, but when they do, I keep them in an airtight container. If you’ve already assembled them, the tortillas can soften by the next day. It doesn’t ruin them, but the texture changes a little.

If you’d like to keep the wraps fresher, store the chicken and coleslaw separately and build the wraps when you’re ready to eat. That way, everything stays crisp and bright.

Reheat the chicken before serving, or enjoy it cold. Either way, the mix of smoky and tangy flavors holds strong even after a night in the fridge.

8) Try these Main Course Recipes next!

9) BBQ Chicken Coleslaw Wraps