When I first heard about Marry Me Chicken, I laughed and thought, can a dish really be that good? But after making it in the Instant Pot, I understood. The sauce is creamy, the chicken is tender, and those sundried tomatoes add a punch that makes you want to grab some crusty bread to soak it all up. Cooking it as one of my go-to instant pot recipes means dinner lands on the table fast, with flavor that feels like it took all day. I’ve played around with different chicken instant pot recipes, and this one tops the list. The Instant Pot locks in moisture, which keeps the chicken juicy, even if you start with frozen pieces. Honestly, frozen chicken instant pot recipes have saved me more times than I can count when I forgot to thaw. And if you love easy dinners, this instant pot recipe is a keeper. What I love about Instant Pot Recipes Easy like this one is how much they impress without any fancy work. It’s comfort food but dressed up enough to feel special. If you ever doubted instant pot frozen chicken recipes could be this good, give this one a try.

1) Key Takeaways
2) Easy Instant Pot Marry Me Chicken Recipe
3) Ingredients for Instant Pot Marry Me Chicken
4) How to Make Instant Pot Marry Me Chicken
5) Tips for Making Instant Pot Marry Me Chicken
6) Making Instant Pot Marry Me Chicken Ahead of Time
7) Storing Leftover Instant Pot Marry Me Chicken
8) Try these chicken recipes next!
9) Instant Pot Marry Me Chicken
10) Nutrition

1) Key Takeaways

This Instant Pot recipe gives you tender chicken and creamy sauce in half an hour.
Frozen chicken works just as well as fresh in the Instant Pot.
The sundried tomatoes add depth and balance the richness of the cream and cheese.
This dish works over pasta, rice, or even mashed potatoes.

2) Easy Instant Pot Marry Me Chicken Recipe

I still remember the first time I cooked this dish. I wanted something comforting but didn’t want to stand in the kitchen forever. That’s where instant pot recipes come in handy. You throw in the basics, press a few buttons, and in less than half an hour you’ve got dinner that tastes like you worked on it all day.

Marry Me Chicken got its name for being so good people joke you’ll want to propose after one bite. I won’t say it’s magic, but it has that cozy, creamy taste that makes everyone happy. The sauce clings to the chicken, the garlic warms things up, and the sundried tomatoes cut through the richness just enough.

Cooking this in the Instant Pot keeps the chicken moist and saves you from the mess of stovetop cooking. It’s one of those chicken instant pot recipes that checks all the boxes: easy, flavorful, and reliable.

3) Ingredients for Instant Pot Marry Me Chicken

Chicken Breasts: I use boneless and skinless. They stay tender in the Instant Pot and cook evenly whether fresh or frozen.

Olive Oil: A small drizzle helps brown the chicken and adds richness to the sauce.

Seasonings: Salt, pepper, garlic powder, onion powder, and Italian seasoning form the base layer of flavor.

Garlic: Fresh minced cloves bring a sharp, earthy aroma that always makes the kitchen smell inviting.

Chicken Broth: It’s the liquid that builds the sauce and deglazes the pot after searing the chicken.

Heavy Cream: Thick and velvety, it makes the sauce cling to the chicken and whatever side you pair it with.

Parmesan Cheese: Freshly grated works best. It melts smoothly and adds salty depth.

Sundried Tomatoes: Tangy and slightly sweet, they balance the richness of the cream and cheese.

Cornstarch Slurry: Optional, but if you want a thicker sauce, it does the job quickly.

Fresh Basil: Adds a pop of green and a light herbal finish at the end.

4) How to Make Instant Pot Marry Me Chicken

Step 1. Turn the Instant Pot on sauté mode. Heat the olive oil until it shimmers. Season the chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning.

Step 2. Place the chicken in the pot and sear each side for about two minutes. Don’t worry about cooking it through yet, just get that golden edge.

Step 3. Take the chicken out and toss in the garlic. Stir for thirty seconds. Pour in the broth and scrape the bottom so nothing sticks.

Step 4. Return the chicken to the pot. Lock the lid, set the valve to sealing, and cook on high pressure for eight minutes if fresh or twelve if frozen. This is where instant pot frozen chicken recipes save the day when you forget to thaw.

Step 5. Quick release the pressure. Stir in cream, Parmesan, and sundried tomatoes. If you want it thicker, add the cornstarch slurry and let it simmer for two minutes on sauté mode.

Step 6. Sprinkle basil before serving. Pair with pasta, rice, or mashed potatoes and watch plates clear fast.

5) Tips for Making Instant Pot Marry Me Chicken

Don’t skip searing the chicken. It gives you that flavorful crust and makes the sauce richer. Even if you’re tempted to cut corners, it’s worth the two minutes per side.

If you’re working with frozen chicken, let the Instant Pot handle the heavy lifting. Frozen chicken instant pot recipes are a lifesaver for those days when you forgot to pull something from the freezer.

For the creamiest sauce, grate your own Parmesan. Pre-grated bags often come with added starch and don’t melt as smoothly. Fresh Parmesan turns the sauce silky.

6) Making Instant Pot Marry Me Chicken Ahead of Time

I’ve cooked this the night before and had it ready for dinner the next day. The flavors deepen overnight, and the sauce thickens in the fridge. When reheating, I like to add a splash of broth or cream to bring it back to life.

If you plan to serve this for a gathering, you can cook the chicken in advance and finish the sauce just before serving. It makes the kitchen less hectic and lets you enjoy your guests instead of hovering over the stove.

This recipe fits perfectly with instant pot recipes easy enough for meal prep. Store portions in containers and you’ve got weekday lunches sorted with little effort.

7) Storing Leftover Instant Pot Marry Me Chicken

Leftovers keep well for three days in the fridge if you store them in airtight containers. The sauce stays creamy, though it will thicken slightly. Add a splash of broth when warming it back up.

If you’re freezing leftovers, skip the basil garnish and add it fresh when you reheat. The cream holds up in the freezer better than you’d think, but thaw it gently in the fridge overnight.

Reheat on the stove or in the microwave. Stir now and then to avoid hot spots. The flavor might even feel deeper the second time around.

8) Try these chicken recipes next!

9) Instant Pot Marry Me Chicken